All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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For contact details, directions and how to find us
Reluctantly we have had to suspend door sales until further notice, apologies for the inconvenience.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
We will be closed from Easter Friday to Easter Monday inclusive.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
A real mix of flours. I found myself with various odds and sods of different flours left and decided to have a play! Quite a tasty result, a bit of something for everybody in these.
We have a Panasonic bread maker which we use for all our bread. In the Panasonic you would load the machine in the order the ingredients are listed. it may vary for other manufacturers machines.
Ingredients
2 teaspoons Bioreal Organic Dried Yeast
300 grams Shipton organic 3 malts and sunflower brown flour
120 Grams Shipton Mill Seeded White Organic Flour
60 Grams Shipton Mill Organic White Spelt Flour
60 Grams Shipton Mill Organic Wholemeal Spelt Flour
60 grams Shipton extra coarse organic wholemeal flour
2 teaspoons unrefined Demerera sugar (2 of white suger alternatively)
2 teaspoons sea salt (1 1/2 of table salt alternatively)
2 tablespoons of olive oil/ rapeseed oil
370ml of water
We use menu 18 on our machine which is a 3 hour 15 minute dough setting.
Method
Remove the dough from the machine and using a floured surface divide into 8 or 10 equal portions and kneed and roll into shape. If I want slightly larger cobs for say bacon and egg sandwiches I just make 8 and flatten them out before proving for a cob with plenty of space. The mix will easily make 10 smaller cobs for normal use or even 12 slightly more delicate ones for more polite company! Brush the tops with Olive oil or Rapeseed oil.
Arrange on a baking tray and sprinkle on a small amount of Shipton Mill 5 seed blend, prove at around 40 degrees until doubled in size (20-25 mins) and then bake in a preheated oven at 220 degrees Gas MK7 for around 15mins until browned.
Cool and serve.
Enjoy!
Added by: Bordermagic
Soft and buttery burger rolls
Einkorn bread machine recipe
Light Rye or Malthouse Flour loaf for a Breadmaker
Irish stout and sweet treacle bread
Cheese and Onion Bread RollsIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers