Adapted from an original recipe by Dan Lepard from his book 'The Handmade Loaf'
This soft nutty sourdough has a longish ingredient list, but is well worth the effort for a delicious autumnal bread, especially if you come across some sweet tree-ripened cobnuts.
Preheat oven to 210°C/Gas 8/fan 190°C
Thanks for this recipe to Dan Lepard from his book 'The Handmade Loaf'
Added by: Sandra Benet
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The Shipton Millers