Adapted from an original recipe by Dan Lepard from his book 'The Handmade Loaf'
This soft nutty sourdough has a longish ingredient list, but is well worth the effort for a delicious autumnal bread, especially if you come across some sweet tree-ripened cobnuts.
Preheat oven to 210°C/Gas 8/fan 190°C
Thanks for this recipe to Dan Lepard from his book 'The Handmade Loaf'
Added by: Sandra Benet
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.