Easy recipe, Evening - Feed starter, Next morning mix and fold dough, Same afternoon Bake
500g Candian White flour
200g Sourdough starter
Evening before bed
Feed your healthy starter with a mix of 1/1/1 (so if you gave 100g starter add 100g rye flour and 100g water), put your starter in the fridge overnight
Get your stater out of the fridge as you make your morning Tea / Coffee & add the 330g water to the 500g flour in a bowl mix and and cover with film of cloth - cover again after each step below
After 1 hour check your starter has risen enough (if it has continue if not leave another hour)
Mix in the 200g starter and the salt to the dough, folding in from outside to middle until all combined (couple minutes)
Fold your dough every 30 mins for 2 hours (1 or 2 minutes folding each time)
After 2 hours is up and your final folding, leave dough to rise for 2 hours
Drop dough on on a lightly floured counter and roughly shape then leave 20 minutes
final shape and then into you proofing bowl
cover the proofing bowl and leave to rise again for 2-3 hours
let oven heat up for at least 30 mins (for me temp is 250c)
turn out onto baking tray or into dutch oven (my prefered) score accross the top with a sharp knife and bake 25 minutes with the lid on and 15 minutes with the lid off until nicely golden
Leave to cool on a rack for at least 1 hour (it ewill still be slightly warm then)
cut and enjoy for dinner!
Added by: Daniel Sharp
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