We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.

Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.

May she rest in peace.

YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates... Read More

Cinnamon sourdough apple cake

Preheat oven to 175C.

Cream together 180g butter and 180g caster sugar until fluffy and white.

Add 3 eggs and mix in.

Add 100g unused sourdough starter...fresh is better but it can be completely flat and still be ok.

Stir in 180g self raising flour.

Put in a greased loaf tin. Sprinkle top with mixture of brown sugar, cinnamon and chopped up apples...to taste.( one cooking apple, tablespoon of sugar and teaspoon of cinnamon ) Press the sprinkle gently into the cake mixture...not too far...just enough to connect.

Bake for 35 to 45 minutes...top should be golden brown and a skewer comes out clean.


Tags: Sourdough Cake fruit

Added by: Julia Collins

Add comment


Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.