All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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Log in to My Shipton Mill to manage your orders and your online experience.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
A delicious way to use up extra sourdough starter
Preheat oven to 175C.
Cream together 180g butter and 180g caster sugar until fluffy and white.
Add 3 eggs and mix in.
Add 100g unused sourdough starter...fresh is better but it can be completely flat and still be ok.
Stir in 180g self raising flour.
Put in a greased loaf tin. Sprinkle top with mixture of brown sugar, cinnamon and chopped up apples...to taste.( one cooking apple, tablespoon of sugar and teaspoon of cinnamon ) Press the sprinkle gently into the cake mixture...not too far...just enough to connect.
Bake for 35 to 45 minutes...top should be golden brown and a skewer comes out clean.
Added by: Julia Collins
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Grenadian Spice cake
Khorasan Sourdough
Sourdough bread (pain au levain)
A Long way to Sourdough Rye
Scrumptious crumpetsIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.