We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Cinnamon Rolls

Cinnamon Rolls made with sourdough, no dairy, easy to make, great to get the kids helping... for us an unbeatable Saturday morning treat.

Like this? Share it with your friends.


Report abuse

Ingredients

makes about 10

200g Untreated Organic White Flour - No.4 (105)
50g Organic 100% Wholemeal Flour (205)
200g White Wheat Sourdough Starter
50g Sunflowerspread
150ml Oatdrink
20g Sugar                mix all together in a big bowl, turn it onto your work surface, knead the dough thouroughly for about 5 minutes add
5g Salt                     and knead again for 5 minutes till it is smooth, make a ball and put it back in your mixing bowl
leave to prove for at least 4 hours, best over night

roll out on floured work surface about 5mm thick, spread

50g Sunflowerspread melted
50g Light brown sugar mix with
5g Cinnamon

Method

roll up and cut into 2.5cm thick slices. Lay the slices well spaced on a baking tray,

leave to prove for another 45 minutes and bake until light golden put on wire rack to cool before puting icing on.

Added by: Katharina Wright


Tags: Bread Rolls Spices

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...