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Cinnamon Rolls

Cinnamon Rolls made with sourdough, no dairy, easy to make, great to get the kids helping... for us an unbeatable Saturday morning treat.

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Ingredients

makes about 10

200g Untreated Organic White Flour - No.4 (105)
50g Organic 100% Wholemeal Flour (205)
200g White Wheat Sourdough Starter
50g Sunflowerspread
150ml Oatdrink
20g Sugar                mix all together in a big bowl, turn it onto your work surface, knead the dough thouroughly for about 5 minutes add
5g Salt                     and knead again for 5 minutes till it is smooth, make a ball and put it back in your mixing bowl
leave to prove for at least 4 hours, best over night

roll out on floured work surface about 5mm thick, spread

50g Sunflowerspread melted
50g Light brown sugar mix with
5g Cinnamon

Method

roll up and cut into 2.5cm thick slices. Lay the slices well spaced on a baking tray,

leave to prove for another 45 minutes and bake until light golden put on wire rack to cool before puting icing on.

Added by: Katharina Wright


Tags: Bread Rolls Spices

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