Simple and delicious - great to make with the children
For the bread
For the filling- This is just a guideline as the ingredients and quantities were completely made up according to what was in the cupboard, so use whatever you fancy.
Thanks to my boys for making a mess, but producing such delicious bread.
Added by: Sarah Sutton
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.