Delicious vegan pancakes - they taste just like traditional pancakes made with egg and milk!
We use 3 Shipton Organic flours in our pancake mixes but you can use their plain wholegrain flour for this recipe :
Cinnamon bun swirl pancakes
200g wholegrain flour
2 eggs
200ml milk
60g sugar
butter
1 tsp cinnamon
1/4tsp nutmeg
1tsp baking powder
For the pancakes:
Weigh the dry ingredients together then whisk in the wet ingredients.
For the swirl
Make a caramel melting a nob of butter with 60g golden caster sugar.
Add a lsmall knob of butter to another frying pan and once melted add a large spoonful of pancake batter
Carefully swirl the caramel sauce into the batter whilst cooking the pancakes on the pan. flip after 90 seconds and serve golden brown. Why not try with a dollop of cream cheese for extra indulgence!
Added by: Sophie McGregor
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
Directions
01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
© 2022 Shipton Mill Ltd
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