Cinnamon Bread For Elevenses
Ingredients For the Basic White Bread Dough
8 ozs Strong Plain White Flour
Knob of butter (size of walnut)
1 sachet dried yeast
half teaspoon salt
1 teaspoon sugar
75ml warm milk
Ingredients For cinnamon Filling
1 - 1.5 ozs butter
1 tablespoon brown sugar
1 teaspoon of ground cinnamon
Icing Sugar for dusting
Prheat oven to 200°C/Gas 8/fan
Make a basic bread dough and while it is having its first rise, cream all the the cinnamon filling ingredients together (do not include the icing sugar - thisis for dusting the finished bread)
After the first rise, roll out the bread dough to a 12" square. Spread the cinnamon filling evenly on top of the rolled out bread dough and roll up like a swiss roll, tuck the ends in making sure it is seals, now cut the dough through at 1" intervals, and pull each section in opposit directions. Photo's 1 & 2 should help you with this.
Now leave the roll to rise again for approximately 30/40 minutes when risen bake in hot oven 200 deg. C for approx 20/25 minutes. Leave to cool then dust with icing sugard.
This is delicious with coffee for elevenses and impresses all of my friends.
Added by: katyk
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