Cinnamon Bread For Elevenses
Ingredients For the Basic White Bread Dough
8 ozs Strong Plain White Flour
Knob of butter (size of walnut)
1 sachet dried yeast
half teaspoon salt
1 teaspoon sugar
75ml warm milk
Ingredients For cinnamon Filling
1 - 1.5 ozs butter
1 tablespoon brown sugar
1 teaspoon of ground cinnamon
Icing Sugar for dusting
Prheat oven to 200°C/Gas 8/fan
Make a basic bread dough and while it is having its first rise, cream all the the cinnamon filling ingredients together (do not include the icing sugar - thisis for dusting the finished bread)
After the first rise, roll out the bread dough to a 12" square. Spread the cinnamon filling evenly on top of the rolled out bread dough and roll up like a swiss roll, tuck the ends in making sure it is seals, now cut the dough through at 1" intervals, and pull each section in opposit directions. Photo's 1 & 2 should help you with this.
Now leave the roll to rise again for approximately 30/40 minutes when risen bake in hot oven 200 deg. C for approx 20/25 minutes. Leave to cool then dust with icing sugard.
This is delicious with coffee for elevenses and impresses all of my friends.
Added by: katyk
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers