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  • for starter: 250g flour, 250cc water + 10g yeast
  • for bread: add 250g flour + 125cc water + 40g olive oil


1. mix the ingredients for the starter, and let it prove overnight

2. mix the ingredients for the bread dought onto the starter mix.

3. let the dough prove until double in size

4. stretch and fold 2-3 times in 20-30 interval.

5. i use shipton strong canadian white, the result was great.

6. divide the main dough into 4 and shape well, final prove for 30-40 mins.

7. fan oven 220 bake

Added by: MEIJOHN

Tags: Bread Ciabatta

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