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Ciabatta Sourdough Olive Loaf

450g ciabatta flour

300ml water

allow 30-60 minutes hydration

add 150 g sourdough starter and mix well

add 1.5 teaspoons salt

Stretch and fold as you like

I proved the dough overnight in the fridge

I shaped the dough with olive oil

Then I added 200 g drained pitted green olives

I proved the dough in a loaf pan another 2 hours (it was a chilly day)

Bake 220° / Fan 45 minutes , take out of the pan and bake a further 5-10 minutes