We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Chunky oatmeal cookies

I love these because they're a treat, but pretty hearty as well, thanks to the oats.

Like this? Share it with your friends.


Report abuse

Preheat the oven to 190C.

Leave 170g of butter to soften.

Add 170 of sugar, preferably unrefined brown or muscovado, for more flavour.

Add 2 eggs.

Add 1 1/2 tsp vanilla extract

Mix the wet ingredients together thoroughly.

Then, add dry ingredients:

210g flour (I use No.4 untreated Baker's, as we always have it on hand),

1/3 tsp bicarbonate of soda

3/4 tsp of salt

210g porridge or jumbo rolled oats

100g of dark chocolate, broken into pieces, or dried fruit

Make sure the mixture is fully blended together, spoon into mounds on a greased baking tray--this should make around 18 cookies, depending on the size.

Bake for around 10 minutes, until golden, then leave to cool.

 

Added by: Marlon Jones


Tags: Biscuits Oats

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

Deliveries

Keep safe and well

The Shipton Millers