All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
I love these because they're a treat, but pretty hearty as well, thanks to the oats.
Preheat the oven to 190C.
Leave 170g of butter to soften.
Add 170 of sugar, preferably unrefined brown or muscovado, for more flavour.
Add 2 eggs.
Add 1 1/2 tsp vanilla extract
Mix the wet ingredients together thoroughly.
Then, add dry ingredients:
210g flour (I use No.4 untreated Baker's, as we always have it on hand),
1/3 tsp bicarbonate of soda
3/4 tsp of salt
210g porridge or jumbo rolled oats
100g of dark chocolate, broken into pieces, or dried fruit
Make sure the mixture is fully blended together, spoon into mounds on a greased baking tray--this should make around 18 cookies, depending on the size.
Bake for around 10 minutes, until golden, then leave to cool.
Added by: Marlon Jones
Organic Medium Oatmeal for Biscuits (404)
Organic Pinhead Oats for Porridge (403)
Rye and Oat Soda Bread
Baked Cookie Dough with Ice Cream
EASY Great Aunt’s Ginger Biscuits
Buttery Shortbread Rounds
Cooked pinhead oatmeal breakfast with fruits and nuts!If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.