We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Chunky oatmeal cookies

I love these because they're a treat, but pretty hearty as well, thanks to the oats.

Like this? Share it with your friends.


Report abuse

Preheat the oven to 190C.

Leave 170g of butter to soften.

Add 170 of sugar, preferably unrefined brown or muscovado, for more flavour.

Add 2 eggs.

Add 1 1/2 tsp vanilla extract

Mix the wet ingredients together thoroughly.

Then, add dry ingredients:

210g flour (I use No.4 untreated Baker's, as we always have it on hand),

1/3 tsp bicarbonate of soda

3/4 tsp of salt

210g porridge or jumbo rolled oats

100g of dark chocolate, broken into pieces, or dried fruit

Make sure the mixture is fully blended together, spoon into mounds on a greased baking tray--this should make around 18 cookies, depending on the size.

Bake for around 10 minutes, until golden, then leave to cool.

 

Added by: Marlon Jones


Tags: Biscuits Oats

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...