Irresistible crisp edges with a soft chewy centre, I’ve been making this recipe for years and it’s a guaranteed hit with my work colleagues every time. Easy and quick to produce, I learnt this recipe from a ten year old! And I can’t improve on it now I’ve added Shipton Mill Soft Cake and Pastry Organic White Flour. You’ll be in chocolate orange brownie heaven and asking for seconds. I can’t take the credit... try it for yourself and see!
250g salted butter
250g dark chocolate
333g caster sugar
150g Shipton Mill Soft Cake and Pastry Organic White Flour
1-2 tsp orange extract
Bake in oven at 170 fan for 30 mins
Added by: Beginnerbaker
Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.
Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.