Irresistible crisp edges with a soft chewy centre, I’ve been making this recipe for years and it’s a guaranteed hit with my work colleagues every time. Easy and quick to produce, I learnt this recipe from a ten year old! And I can’t improve on it now I’ve added Shipton Mill Soft Cake and Pastry Organic White Flour. You’ll be in chocolate orange brownie heaven and asking for seconds. I can’t take the credit... try it for yourself and see!
250g salted butter
250g dark chocolate
333g caster sugar
150g Shipton Mill Soft Cake and Pastry Organic White Flour
1-2 tsp orange extract
Bake in oven at 170 fan for 30 mins
Added by: Beginnerbaker
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.