Quick, simple and oh so yummy! This recipe can easily be halved, but it's best to make the whole batch because they store amazingly well in the freezer.
200g dark chocolate, chopped(preferably 60-70% cocoa content)
250g unsalted butter
1 1/4 cup soft brown sugar
1/2 cup white sugar
1 cup Shipton Mill Soft Pastry and Cake Organic White Flour
1/4 tsp. baking powder
1/3 cocoa powder
dash of salt
100g chunky chopped walnuts, hazelnuts or combination.
Preheat oven to 350 degrees
Melt chocolate and butter slowly over low heat. Cool slightly.
Add sugar, eggs, flour, bp, cocoa, salt and nuts
Pour into 9" square greased cake tin.
Bake 30-35 minutes until set or until desired stickiness.
Cool and serve.
Makes about 24 small pieces or one large brownie for a very greedy giant!
Added by: Emily
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.