Delicious and healthy take on traditional banana bread that isn't too sweet and makes a perfect breakfast alternative with butter. Best banana bread I have ever tasted!
3/4 cup porridge oats
1 cup of wholemeal flour
1/4 cup demerara, brown or rapadura sugar
2 heaped tablespoons cocoa powder
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
1 heaped teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon mixed spice
3/4 cup buttermilk or natural, unsweetened yoghurt
2 1/2 cup mashed, ripe bananas
1/4 cup maple syrup or honey
1/2 cup chocolate chips
25-30gm chopped walnuts
Preheat oven to 180C.
Mix all dry ingredients in a bowl.
Mix all wet ingredients in a separate bowl.
Add wet to dry ingredients, mix and lastly fold in chocolate chips.
Pour into greased and lined loaf tin. Sprinkle with chopped walnuts.
Bake at 180C for a minimum of 50 minutes. Check after 45 minutes using a skewer and, if it looks like it's burning on top but still raw inside, cover with a piece of baking parcment and keep cooking till skewer comes out clean when inserted.
Added by: Fiona Rynn
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers