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Choc Chip cupcakes

Moist and chocolate goodness

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  • 150g Shipton mill organic wholemeal flour (no.205)
  • 150g Shipton mill organic white flour (no.4)
  • 10g cocoa powder
  • 1 teaspoon baking powder
  • 50g cold unsalted butter cubed
  • 85g caster sugar
  • 160g chocolate chips
  • 2 eggs 
  • 230 ml milk
  • 1 teaspoon vanilla extract

Preheat the oven to 200c/220 fan

Mix the flour, cocoa powder and baking powder together in a large bowl.

Rub in the butter untill the mixture is like breadcrumbs.

Stir in the sugar and the chocolate chips.

In a separate bowl mix the eggs , milk and vanilla extract together.

Pour the mixture all at once into the dry ingredients and mix briefly.

Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen , golden brown and firm to touch.

Cool in the tin for around 10 minutes.

Transfer to a cooling rack or serve straight away.

Added by: Kirendeep Bagri

Tags: Cake Chocolate

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Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


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The Shipton Millers