We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Chilli, Chive and Cumin Bread

An aromatic savoury bread with a bit of a chilli kick. Perfect for cheese and meat based fillings for sandwiches or toasted to accompany soups.

Like this? Share it with your friends.


Report abuse

450g Wholemeal flour

450g White flour

12g Dried yeast

10g salt

2 Tbsp Chilli flakes

2 Tbsp Dreied Chives

2 Tbsp Ground Cumin

30 ml Olive Oil

553 ml tepid water

Mix the dry ingredients together, then add the olive oil and tepid water.

Once mixed, nead into a smooth dough. this can be done either in a mixer or by hand. Cover the dough mix and leave in a warm place for about 1 hour. "Knock back" the dough and nead gently until smooth. Devide into either 2 to make 2lb loaves, 4 to make 1lb loaves or smaller amounts to make bread rolls etc. Rest the dough for about for about 20 mins in a warm place, before baking in a hot oven (around 220 C) for 25 mins. Put to cool on a wire rack......Enjoy!!

Added by: Pentewan

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will be delivered by pallet.

Deliveries

 

Keep safe and well

The Shipton Millers