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Chilli, Chive and Cumin Bread

An aromatic savoury bread with a bit of a chilli kick. Perfect for cheese and meat based fillings for sandwiches or toasted to accompany soups.

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450g Wholemeal flour

450g White flour

12g Dried yeast

10g salt

2 Tbsp Chilli flakes

2 Tbsp Dreied Chives

2 Tbsp Ground Cumin

30 ml Olive Oil

553 ml tepid water


Mix the dry ingredients together, then add the olive oil and tepid water.

Once mixed, nead into a smooth dough. this can be done either in a mixer or by hand. Cover the dough mix and leave in a warm place for about 1 hour. "Knock back" the dough and nead gently until smooth. Devide into either 2 to make 2lb loaves, 4 to make 1lb loaves or smaller amounts to make bread rolls etc. Rest the dough for about for about 20 mins in a warm place, before baking in a hot oven (around 220 C) for 25 mins. Put to cool on a wire rack......Enjoy!!

Added by: Pentewan

Tags: Bread Spices

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Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers