All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
Reluctantly we have had to suspend door sales until further notice, apologies for the inconvenience.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
We will be closed from Easter Friday to Easter Monday inclusive.
Total: £0.00 item
Take control
Log in to My Shipton Mill to manage your orders and your online experience.
Looking for something?
You can use our Word Search tool to search our site.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
A chilli/cheese/onion flavoured wholemeal bread, with a rich cheesy crust. Light in texture, and if a stronger flavour is preferred, hotter chilli’s can be substituted! It is a modified 50:50 wholemeal loaf recipe which uses a (Panasonic SD-2500) bread machine for much of the work.
Ingredients
Dough
1 1/4 teaspoons yeast
250g Canadian Strong White Flour
250g Wholemeal Flour (Biodynamic used)
1 1/2 teaspoons sugar
25g butter
1 1/4 teaspoons salt
300ml water
Added ingredients
100g grated English Cheddar (mature/extra mature). 75g for dough, 25g for sprinkling over the top of the loaf
6 spring onion bulbs
2 chilli’s (Cayenne peppers used, adjust for particular preference)
Small amount of oil, or butter for lightly frying the onions and chilli’s
Method
First, grate the cheese. Next, finely chop the spring onions and the chilli’s after removing the stem and seeds. Heat the oil/butter and lightly fry the onions and chilli’s until softened, and then remove from the heat and allow to cool. Remove any excess oil/butter.
Next, make the dough. Put the dough ingredients in the bread pan, yeast first and then the flour, 75g of grated cheese, sugar, butter, and salt. Place the bread pan in the machine and then add the water. Select Menu 17/18 (SD-2500/2501) and then start.
When the dough is ready, remove it from the pan onto a lightly floured surface. Shape it and put in a large bread tin. Sprinkle with the remaining cheese for a cheese-flavoured crust. Allow to rise before placing in a preheated oven (Gas 6, 200 deg C) and bake for approximately 35 minutes.
Added by: ljw
Summer Vegetable Quiche
Old Fashioned Oatcakes
Sourdough crackers
Homemade Yorkshires.
Vegan Pasties (Chickpea & Veg Filling)If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers