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From our beautiful to location to our philosophy - find out what makes us tick.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
A chilli/cheese/onion flavoured wholemeal bread, with a rich cheesy crust. Light in texture, and if a stronger flavour is preferred, hotter chilli’s can be substituted! It is a modified 50:50 wholemeal loaf recipe which uses a (Panasonic SD-2500) bread machine for much of the work.
Ingredients
Dough
1 1/4 teaspoons yeast
250g Canadian Strong White Flour
250g Wholemeal Flour (Biodynamic used)
1 1/2 teaspoons sugar
25g butter
1 1/4 teaspoons salt
300ml water
Added ingredients
100g grated English Cheddar (mature/extra mature). 75g for dough, 25g for sprinkling over the top of the loaf
6 spring onion bulbs
2 chilli’s (Cayenne peppers used, adjust for particular preference)
Small amount of oil, or butter for lightly frying the onions and chilli’s
Method
First, grate the cheese. Next, finely chop the spring onions and the chilli’s after removing the stem and seeds. Heat the oil/butter and lightly fry the onions and chilli’s until softened, and then remove from the heat and allow to cool. Remove any excess oil/butter.
Next, make the dough. Put the dough ingredients in the bread pan, yeast first and then the flour, 75g of grated cheese, sugar, butter, and salt. Place the bread pan in the machine and then add the water. Select Menu 17/18 (SD-2500/2501) and then start.
When the dough is ready, remove it from the pan onto a lightly floured surface. Shape it and put in a large bread tin. Sprinkle with the remaining cheese for a cheese-flavoured crust. Allow to rise before placing in a preheated oven (Gas 6, 200 deg C) and bake for approximately 35 minutes.
Added by: ljw
Carrot and apple sourdough muffins
Spinach and feta topped bread
Soft Crunchy Sweet Potato Bread
Ravioli With 2 Cheese Filling (For 2)
Cheese and Herb GrissiniIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers
When do you add the chilli/onion mixture to the dough?
Gwennied 03 October 2020
Replyhi, thanks for the question. I add the chili/onion with the cheese. Hope that helps.
ljw 05 October 2020