All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Adapted from Andrew Wisley's recipe - Bread Matters-
Morning of day 1
Mix 20 g chickpea flour with 25 ml water
Morning of day 2
Mix all of the previous starter,
20 g chickpea flour
25 ml water
Morning of day 3
Mix all of the previous starter
50 g wholewheat flour
40 ml water
about 5 hours after 1st mix
Mix all of the previous starter
40 g wholewheat flour
40 g chickpea flour
60 ml water
about 5 hours after 2nd mix
Mix all of the previous starter
100 g wholewheat flour
300 g bread flour ( I use Shipton Untreated Organic White Flour - No.4)
280 ml water
8 g salt
knead well.
leave for 1 hour then give 4 folds.
leave overnight in the fridge
Morning of Day 4
Take out of the fridge and shape
Place in banneton, seam up.
Leave to ferment for 1:30 hour then bake in the oven
The resulting bread has a lovely colour and great flavour, not too pronounced
Added by: Anne Chapman
If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.
Homemade flour tortillas