1st Attempt! Wanted to find a way of using chestnut flour and rice flour other than in bread. Just made these this morning and I am quite pleased with the taste. The amount of sugar could be altered as i dont like things too sweet. I woulsd sugestmore if you have a sweet tooth !! I felt they had a lovely taste but were a bit dry. Next time I shall try adding some fruit and also plan to try coco powder as well, watch this space.
4 large eggs (free range if possible)
96g sugar (I used soft brown but any will do)
1 tsp baking powder
100g brown rice flour (could be white rice flour)
100g chestnut flour
Beat eggs and sugar till light and fluffy, at least 5 mins or so
Mix flours and baking powder together in a bowl
Gently fold in the egg mixture
Put into bun cases and bake for 15 to 20 mins depending on your oven
Thanks for this recipe to ....
Added by: Pentewan
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