All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
1st Attempt! Wanted to find a way of using chestnut flour and rice flour other than in bread. Just made these this morning and I am quite pleased with the taste. The amount of sugar could be altered as i dont like things too sweet. I woulsd sugestmore if you have a sweet tooth !! I felt they had a lovely taste but were a bit dry. Next time I shall try adding some fruit and also plan to try coco powder as well, watch this space.
Ingredients
4 large eggs (free range if possible)
96g sugar (I used soft brown but any will do)
1 tsp baking powder
100g brown rice flour (could be white rice flour)
100g chestnut flour
Method
Beat eggs and sugar till light and fluffy, at least 5 mins or so
Mix flours and baking powder together in a bowl
Gently fold in the egg mixture
Put into bun cases and bake for 15 to 20 mins depending on your oven
Credits
Thanks for this recipe to ....
Added by: Pentewan
- Pentewan 03 June 2013
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All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Chestnut Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 30g
Organic Wheat Free Flour (415)
Yorkshire Cakes
Gluten Free Lemon Drizzle Tray Bake
Lemon Drizzle Cake
Lemon Sponge with Summer Berries and Rhubarb
Chestnut SoufflésIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.
- Pentewan 03 June 2013
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