Chestnut & Rice buns

Ingredients

4 large eggs (free range if possible)

96g sugar (I used soft brown but any will do)

1 tsp baking powder

100g brown rice flour (could be white rice flour)

100g chestnut flour

  • Preheat oven to 200°C/Gas 8/fan 180°C
  • 12 bun cases in bun tin, I used muffin cases

Method

Beat eggs and sugar till light and fluffy, at least 5 mins or so

Mix flours and baking powder together in a bowl

Gently fold in the egg mixture

Put into bun cases and bake for 15 to 20 mins depending on your oven

Credits

Thanks for this recipe to ....


Tags: Chestnut Buns Cake Rice

Added by: Pentewan

Add comment


Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.