1st Attempt! Wanted to find a way of using chestnut flour and rice flour other than in bread. Just made these this morning and I am quite pleased with the taste. The amount of sugar could be altered as i dont like things too sweet. I woulsd sugestmore if you have a sweet tooth !! I felt they had a lovely taste but were a bit dry. Next time I shall try adding some fruit and also plan to try coco powder as well, watch this space.
4 large eggs (free range if possible)
96g sugar (I used soft brown but any will do)
1 tsp baking powder
100g brown rice flour (could be white rice flour)
100g chestnut flour
Beat eggs and sugar till light and fluffy, at least 5 mins or so
Mix flours and baking powder together in a bowl
Gently fold in the egg mixture
Put into bun cases and bake for 15 to 20 mins depending on your oven
Thanks for this recipe to ....
Added by: Pentewan
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers