Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
Ingredients
4 large eggs (free range if possible)
96g sugar (I used soft brown but any will do)
1 tsp baking powder
100g brown rice flour (could be white rice flour)
100g chestnut flour
Method
Beat eggs and sugar till light and fluffy, at least 5 mins or so
Mix flours and baking powder together in a bowl
Gently fold in the egg mixture
Put into bun cases and bake for 15 to 20 mins depending on your oven
Credits
Thanks for this recipe to ....
Added by: Pentewan
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Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
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