This is a traditional family recipe used for many years to make a great treat for any occasion!
The plain ones taste great with vegemite, cream cheese, liver pate, jam, lemon curd. They melt in the mouth warm but are also great for mini sandwiches in a lunch box.
The fruity spicy ones taste delicious on their own or with butter and jam and are perfect for handy snacks.
Not being a true nut these were allowed at my daughter's school where there is a nut ban.
My three young children (who are wheat intolerant) are always asking for these as they find them so delicious and I often make the batter into shapes for fun.
Here I made little teddies, using raisins for the eyes and nose, which I added quickly as soon as I had glooped the mixture into the pan.
Added by: E11ie
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
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