mix four eggs with a small pot of yoghurt and two pots of sugar, sieve in two pots of plain flour and two pots of chestnut flour.
Pour in one pot sunflower oil and mix.
Dissolve sixteen grams of baking powder in half a pot of milk and add.
Bake at one hundred and eighty degrees for about forty minutes In a tin lined with greaseproof paper or in bun cases for a shorter time and make fairy cakes with thick Greek yoghurt.
Added by: Julie Cunningham
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.