Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
Ingredients
100g butter, melted and cooled
125g sieved icing sugar
25g Shipton Mill gluten free white flour
85g ground almonds
3 medium egg whites
items to decorate - choose from:
glace cherries (chopped into quarters)
blueberries
raspberries
sultanas
Method
1. Preheat oven to 200°C/Gas 6. Butter six non-stick friand or muffin tins. Melt butter and leave to cool.
2. Sift icing sugar and flour into a bowl. Add the almonds and mix together.
3. Whisk egg whites separately until they form a light, floppy foam. Make a well in the dry ingredients, tip in the egg whites, lightly stir in the melted butter to form a soft batter.
4. Divide the batter between the tins. Add the decorating items. Bake for 15-20 minutes until just firm to the touch and golden brown.
5. Cool in the tins for 5 minutes and then turn onto a cooling rack.
IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
Added by: Juliet Collis
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Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
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We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
Directions
01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
© 2022 Shipton Mill Ltd
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