Cherry friands
(gluten free)


100g butter, melted and cooled

125g sieved icing sugar

25g Shipton Mill gluten free white flour

85g ground almonds

3 medium egg whites

items to decorate - choose from:

glace cherries (chopped into quarters)





1.  Preheat oven to 200°C/Gas 6.  Butter six non-stick friand or muffin tins.  Melt butter and leave to cool.

2.  Sift icing sugar and flour into a bowl.  Add the almonds and mix together.

3.  Whisk egg whites separately until they form a light, floppy foam.  Make a well in the dry ingredients, tip in the egg whites, lightly stir in the melted butter to form a soft batter.

4.  Divide the batter between the tins.  Add the decorating items.  Bake for 15-20 minutes until just firm to the touch and golden brown.

5.  Cool in the tins for 5 minutes and then turn onto a cooling rack.

Tags: fruit CakeNpastry Gluten Free Your GF recipes

This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

Added by: Juliet Collis

Add comment

Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.