All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
I was given a friand tin for Christmas one year and I thought that the oval shape for little cakes was delightful. They will however taste just as good as small cakes cooked in a muffin tin. This recipe has been adapted as gluten free but are enjoyed by all, as they are a real treat.
Ingredients
100g butter, melted and cooled
125g sieved icing sugar
25g Shipton Mill gluten free white flour
85g ground almonds
3 medium egg whites
items to decorate - choose from:
glace cherries (chopped into quarters)
blueberries
raspberries
sultanas
Method
1. Preheat oven to 200°C/Gas 6. Butter six non-stick friand or muffin tins. Melt butter and leave to cool.
2. Sift icing sugar and flour into a bowl. Add the almonds and mix together.
3. Whisk egg whites separately until they form a light, floppy foam. Make a well in the dry ingredients, tip in the egg whites, lightly stir in the melted butter to form a soft batter.
4. Divide the batter between the tins. Add the decorating items. Bake for 15-20 minutes until just firm to the touch and golden brown.
5. Cool in the tins for 5 minutes and then turn onto a cooling rack.
Added by: Juliet Collis
IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
All Purpose Flour (Gluten-Free)
White Bread Mix (Gluten-Free)
Organic Quinoa Flour (Gluten-Free)
Brown Teff Flour (Gluten-Free)
Organic Guar Gum (Gluten-Free)
Coconut & Cherry Spelt Shortcrust Biscuits
Gluten Free Lemon Drizzle Tray Bake
Lemon Sponge with Summer Berries and Rhubarb
Gluten Free Rolls / Burger Buns v3
Cranberry Soda BreadIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.