Cheese Scones


240g Traditional organic white flour

7.5g Baking Powder

Pinch of English mustard
Pinch of salt
60g Butter
60g Mature Cheddar grated
45g Parmesan grated
2 eggs beaten
75 ml Buttermilk


Put on oven to 180°c
Sieve all the dry ingredients into a large bowl, add the butter and rub in until a crumble consistency
Mix in the cheeses
Add the eggs and buttermilk and bring together to a dough
Roll the dough out to 2cm thick, cut out the scones and brush with beaten egg
Place in oven for 10 - 12 minutes



Tags: Scones CakeNpastry Cheese

Added by: Jane Murphy

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