Cheese, Potato, Chilli Bread with Gram & Semolina Flour
Makes 4 individual breads
Ingredients
300g Traditional White Bread Flour
50g Fine Semolina Flour
50g Gram Flour
10g fresh yeast
100g strong cheese
300g boiled potatoes
5g salt (the cheese is probably salty)
300g approx water
half or 1 chilli per bread (so either 2 or 4 chillies) - dependent on heat of chilli and how hot you want them!
Method
Mix all the flours together and rub in the yeast.
Mix in the cheese and chillies.
Add the potatoes and scrunch through to break then and distribute then through the flour.
Add the salt and water and mix to a soft dough, adding more water as needed. Knead until properly mixed and warmed up (5 minutes).
Cover and leave to rise in a warm place until almost double in size and puffy.
Spread the dough by dimpling (like focaccia) and then cut into 4 rough triangles.
Use a dough scraper to cut into shape required and place on 2 baking trays.
Cover and prove until puffy and risen. Bake in a fan oven at 210 C for 10 mins, swap the trays around in the oven for even baking, continue until golden brown/crisp (20-30 mins total dependent on how hot your oven is and how crisp you like them).
Deliciously soft, fluffy, savoury buns, which when broken open, reveals a sage and onion filling dispersed through the bun. Spread on some good quality salted butter and you are done. Excellent for picnics, accompanying soup or just as a snack by itself. They freeze very well and I tend to bake 3 batches in one go every few weeks as they are a perfect after school snack and a great way to utilise my very prolific sage plant!
This recipe is a white bread filled with a gorgeous buttery mushroom and garlic filling. It is mouthwatering and can accompany any meal such as pizza, lasagne, pasta etc. Or it can just be eaten on it's own as a tasty snack
Add a recipe & get 5% off
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.