500g white bread flour
170ml tepid full fat milk
4 med eggs
3-4 balls mozarella
basil leaves chopped
1 egg for brushing
Put all ingredients in a bowl except for the butter and mix together. Add butter bit by bit.
leave to rise for about one hour or doubled in size
Tip onto a floured surface.
Do not knock back but roll out with a rolling pin to a rectangle just under 1.5cm thick with the long side facing you
Cover with pieces of cheese and top with basil leaves
Roll dough into a sausage 40 - 50 cm long
Cut down the middle of dough to reveal the filling then twist together and join to make a circle
Press ends firmly together
Put in proving bag for 1 - 1.5 hours until doubled in size
Brush with beaten egg and sprinkle with parmesan
Cook for 25 mins at 200c until golden brown
Added by: Christine Cox
Due to a temporary susension of some services by couriers, we are currently unable to offer delivery to Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here.
If you live in Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers