We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.

Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.

May she rest in peace.

YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates... Read More

Cheese and Onion Spelt Scones

Ingredients

450g Shipton Mill White Spelt Organic Flour

6 tsp baking powder

good pinch of salt

1 tsp mustard powder

80g butter

2 onions, finely chopped

150g mature Cheddar cheese, grated

300ml fresh milk

beaten egg or milk to glaze

Method

Preheat oven to 220°C (fan oven 200°C).

Sift the flour, baking powder, salt and mustard powder into a bowl.

Rub in the butter until the mixture resembles fine breadcrumbs.

Stir in the onion and cheese, then mix in enough milk to make a soft dough.

Roll out on a lightly floured surface to about 1cm thick.

Cut out 16 rounds using a 6cm cutter, re-rolling as necessary.

Place on greased baking trays and brush with a little egg or milk.

Bake for 12-15 minutes or until well risen and golden.

Cool on a wire rack.

Freezer Tip: For a delicious cobbler topping for casseroles, remove the scones from the oven when they are two-thirds cooked, cool and freeze. Arrange the frozen scones on the casserole and cookfor 15-20 minutes.

 

 

 


Tags: Scones Savouries

Added by: Alex Ross

Add comment


Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.