Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
For 10 large muffins, you will need:
250g white spelt flour
2 tsp baking powder
½ tsp bicarbonate of soda
1 tsp English mustard powder
125ml plain yoghurt
100ml sunflower oil
125g grated mature Cheddar cheese plus extra for sprinkling on muffins
2-3 tsp Marmite or other yeast extract
5 cherry tomatoes, halved
Preheat the oven to Gas mark 6 / 200°c.
Sift the flour, baking powder, bicarbonate of soda and mustard powder into a medium mixing bowl.
In a large jug, combine the milk, yoghurt, egg, oil, Marmite and cheese.
When the wet ingrdients resemble a batter, pour into the bowl containing the dry ingredients.
Stir very lightly until just combined.
Divide the mixture between the muffin cases.
Place half a tomato, cut side uppermost, on the top of each muffin and sprinkle with grated cheese.
Bake in the oven for 20 minutes until well risen and golden.
Added by: Alex Ross
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