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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Cheese & Marmite Spelt Muffins

      Bake for elevenses or lunchtime. These muffins are light, moist and delicious to eat. Keep well in an air-tight container for several days.

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      For 10 large muffins, you will need:

      Ingredients

      250g white spelt flour

      2 tsp baking powder

      ½ tsp bicarbonate of soda

      1 tsp English mustard powder

      125ml milk

      125ml plain yoghurt

      1 egg

      100ml sunflower oil

      125g grated mature Cheddar cheese plus extra for sprinkling on muffins

      2-3 tsp Marmite or other yeast extract

      5 cherry tomatoes, halved

      Method

      Preheat the oven to Gas mark 6 / 200°c.

      Sift the flour, baking powder, bicarbonate of soda and mustard powder into a medium mixing bowl.

      In a large jug, combine the milk, yoghurt, egg, oil, Marmite and cheese.

      When the wet ingrdients resemble a batter, pour into the bowl containing the dry ingredients.

      Stir very lightly until just combined.

      Divide the mixture between the muffin cases.

      Place half a tomato, cut side uppermost, on the top of each muffin and sprinkle with grated cheese.

      Bake in the oven for 20 minutes until well risen and golden.

      Added by: Alex Ross

      Tags: Cake Muffins photo1406

      Add comment
      Cheese and marmite spelt muffins

      These muffins are absolutely delicious hot or cold . Superb Many thanks for posting the recipe .

      Mr David Turner 01 August 2014

      Reply

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