All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Bake for elevenses or lunchtime. These muffins are light, moist and delicious to eat. Keep well in an air-tight container for several days.
For 10 large muffins, you will need:
Ingredients
250g white spelt flour
2 tsp baking powder
½ tsp bicarbonate of soda
1 tsp English mustard powder
125ml milk
125ml plain yoghurt
1 egg
100ml sunflower oil
125g grated mature Cheddar cheese plus extra for sprinkling on muffins
2-3 tsp Marmite or other yeast extract
5 cherry tomatoes, halved
Method
Preheat the oven to Gas mark 6 / 200°c.
Sift the flour, baking powder, bicarbonate of soda and mustard powder into a medium mixing bowl.
In a large jug, combine the milk, yoghurt, egg, oil, Marmite and cheese.
When the wet ingrdients resemble a batter, pour into the bowl containing the dry ingredients.
Stir very lightly until just combined.
Divide the mixture between the muffin cases.
Place half a tomato, cut side uppermost, on the top of each muffin and sprinkle with grated cheese.
Bake in the oven for 20 minutes until well risen and golden.
Added by: Alex Ross
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Organic Wheat Free Flour (415)
Soft Cake and Pastry Organic White Flour (117)
Yorkshire Cakes
Gluten Free Lemon Drizzle Tray Bake
Lemon Drizzle Cake
Lemon Sponge with Summer Berries and Rhubarb
Vanilla CakeIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.
These muffins are absolutely delicious hot or cold . Superb Many thanks for posting the recipe .
Mr David Turner 01 August 2014
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