A dense rich fruit (or fruit and nuts) cake for all celebrations: Christmas, Easter, birthdays, weddings or anytime because it is so tasty
These are great for traveling or picnics - moist and filling and no need for butter or other fillings!
Ingredients
350g white flour
150g whole meal flour
1 teaspoon dried yeast
100g grated cheese
1 apple grated
350ml warm water
pinch of salt, oil for kneading
Method
Mix all the dry ingredients, plus the apple and cheese. Add enough water to make a smooth dough then knead on a lightly oilded surface for 5 to 10 minutes.
Leave to rise 1-2 hours.
Knock back the dough, then form into 3 small loaves. Rise for 1 hour.
Bake a Gas Mark 5 for 45-50 minutes or until they sound hollow.
Enjoy warm or cold.
Added by: J Eades
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