Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
350g white flour
150g whole meal flour
1 teaspoon dried yeast
100g grated cheese
1 apple grated
350ml warm water
pinch of salt, oil for kneading
Mix all the dry ingredients, plus the apple and cheese. Add enough water to make a smooth dough then knead on a lightly oilded surface for 5 to 10 minutes.
Leave to rise 1-2 hours.
Knock back the dough, then form into 3 small loaves. Rise for 1 hour.
Bake a Gas Mark 5 for 45-50 minutes or until they sound hollow.
Enjoy warm or cold.
Added by: Jennifer Eades
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
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