All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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For contact details, directions and how to find us
We’re happy to welcome back our doorsales customers on a pre-booking basis. Please call the office to arrange your collection in advance.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
If you've time, look on the internet for Pane Altamura and the various ways to form the loaf It's informative and fun trying something different Many thanks to ABaker for the inspiration However if you haven't try this!
Ingredients
300g 00 (118) or Durum wheat flour
300g Semolina flour (507)
400g water
10g sea salt, ground fine
1/2 tsp yeast
Method
Mix flours and yeast
Add all of the water and turn over thoroughly with your scraper
Cover and leave for between 40min - 1hour (Autolysis)
Work the dough until smooth then form into a ball - cover and leave for 1 hour
Refold into a ball and leave for 1 hour again
Repeat another once or twice (or not at all!)
Preheat oven to max with an empty tray in the bottom
After final prove turn out onto a non stick baking tray. Slash top and bake as your usual method or as follows:-
Put loaf into oven
Pour water into tray - creating steam
Close door and leave on max for 5min
Turn temp down to 220C and set timer for 25min
Have look and turn down to 210C for another 5-15min if you think it needs it
Added by: Fozzie
French Type 45 White Flour (103)
French Type 55 White Flour (102)
French traditional shortbread from Poitou
Quick Croissants
Spelt Sourdough Baguette
French Bread Rolls
New Flour Experience French White Flour - Type 55 (102)If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers