We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.

Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.

May she rest in peace.

YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates... Read More

Cheats Pane Altamura

Ingredients

300g 00 (118) or Durum wheat flour

300g Semolina flour (507)

400g water

10g sea salt, ground fine

1/2 tsp yeast

Method

Mix flours and yeast

Add all of the water and turn over thoroughly with your scraper

Cover and leave for between 40min - 1hour (Autolysis)

Work the dough until smooth then form into a ball - cover and leave for 1 hour

Refold into a ball and leave for 1 hour again

Repeat another once or twice (or not at all!)

Preheat oven to max with an empty tray in the bottom

After final prove turn out onto a non stick baking tray. Slash top and bake as your usual method or as follows:-

Put loaf into oven

Pour water into tray - creating steam

Close door and leave on max for 5min

Turn temp down to 220C and set timer for 25min

Have look and turn down to 210C for another 5-15min if you think it needs it

 

 


Tags: French CakeNpastry

Added by: Fozzie

Add comment


Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.