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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Cheats Pane Altamura

      If you've time, look on the internet for Pane Altamura and the various ways to form the loaf It's informative and fun trying something different Many thanks to ABaker for the inspiration However if you haven't try this!

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      Ingredients

      300g 00 (118) or Durum wheat flour

      300g Semolina flour (507)

      400g water

      10g sea salt, ground fine

      1/2 tsp yeast

      Method

      Mix flours and yeast

      Add all of the water and turn over thoroughly with your scraper

      Cover and leave for between 40min - 1hour (Autolysis)

      Work the dough until smooth then form into a ball - cover and leave for 1 hour

      Refold into a ball and leave for 1 hour again

      Repeat another once or twice (or not at all!)

      Preheat oven to max with an empty tray in the bottom

      After final prove turn out onto a non stick baking tray. Slash top and bake as your usual method or as follows:-

      Put loaf into oven

      Pour water into tray - creating steam

      Close door and leave on max for 5min

      Turn temp down to 220C and set timer for 25min

      Have look and turn down to 210C for another 5-15min if you think it needs it

       

       

      Added by: Fozzie

      Tags: French CakeNpastry

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