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Cheats Granary Loaf

How I use the excellant Shipton Mill 5 Seed Blend

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I recently discovered the Shipton Mill 5 Seed Blend,  I love it as it transforms standard white flour into a superb granary style loaf and saves me having to store two big sacks of flour. This recipe makes three medium sized loaves:

Ingredients

1kg Organic White No. 4 Four

200g Wholemeal Flour

100g Dark Rye

250g 5 Seed Blend

35g Salt

500g Soughdough starter

1 tsp dried yeast

1 litre of water (approx)

Method

I kneed for 10 minutes, allow a few hours for proving, shape into three rounds, rest for 40 minutes then bake on the floor of the Aga for 35 minutes (per loaf)

Added by: John Cannadine


Tags: Bread Granary

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Shipton Mill Cookbook – A Handful of Flour

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A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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