We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Cheats Granary Loaf

How I use the excellant Shipton Mill 5 Seed Blend

Like this? Share it with your friends.

Report abuse

I recently discovered the Shipton Mill 5 Seed Blend,  I love it as it transforms standard white flour into a superb granary style loaf and saves me having to store two big sacks of flour. This recipe makes three medium sized loaves:


1kg Organic White No. 4 Four

200g Wholemeal Flour

100g Dark Rye

250g 5 Seed Blend

35g Salt

500g Soughdough starter

1 tsp dried yeast

1 litre of water (approx)


I kneed for 10 minutes, allow a few hours for proving, shape into three rounds, rest for 40 minutes then bake on the floor of the Aga for 35 minutes (per loaf)

Added by: John Cannadine

Tags: Bread Granary

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...