The Best Spelt Bread I've ever tasted - great texture and nice and light!
300ml warm water
1.5 tsp active yeast
1 tsp salt
2tsp demerara sugar
2.5 tbsp olive oil
400g Shipton Mill white spelt
1 heaped tsp xanthan gum
You will also need a Bread Machine with a Rye Setting. If you don't have a Rye setting, make sure you choose a setting that mixes for a minimum of time.
Added by: Joanne Westfoot
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.