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Cheat's Spelt Bread

The Best Spelt Bread I've ever tasted - great texture and nice and light!

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Ingredients

300ml warm water

1.5 tsp active yeast

1 tsp salt

2tsp demerara sugar

2.5 tbsp olive oil

400g Shipton Mill white spelt

1 heaped tsp xanthan gum

You will also need a Bread Machine with a Rye Setting.  If you don't have a Rye setting, make sure you choose a setting that mixes for a minimum of time.

Method

  1. Pour the warm water into the bread pan and add the yeast.  Gently agitate the water to activate the yeast.  The water goes cloudy.
  2. Add the salt, sugar and oil.
  3. Now add the white spelt - you will get better results if you pour this in rather than spoon it in
  4. Add the xanthan gum
  5. Set the machine!

Added by: Joanne Westfoot


Tags: Bread Breadmaker Spelt

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Shipton Mill Cookbook – A Handful of Flour

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A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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