There is nothing better then a home made bread roll, I love adding vegetables such as parsnip or carrot , it gives a nice texture to the roll and it looks good.
350 gr mixture of white and wholewheat flour
1 tsp salt
1 tsp quick action yeast
1 Tbsp olive oil
1 grated carrot
250 ml water or more and pumpkin seeds for the top
In a mixing bowl, place all ingredients and make a dough.Knead the dough until smooth and leave it to rest for an hour.
Divide the dough into 12 and using more flour shape each dough into a ball.Place them onto a big baking tray covered with baking paper, brush them with some water or milk and sprinkle some of your favorite seeds.Cover with tea towel and leave them to rest for about 40 minutes.
Bake on 200 C for 15 min.
My favorite snack combo is carrot roll with hummus and fermented cabbage and carrot kind of sauerkraut I make on regular bases.
Added by: Laura Bigsby
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers