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Carrot Coriander Bread with Sunflower Seeds

Full of flavour and interesting in texture

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For 2lb loaf

  • 500g strong bread flour
  • 1.5 tsp instant yeast
  • 140gr grated carrot
  • 2 tbsp fresh coriander, chopped
  • 2 tsp ground corriander
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp dry milk powder
  • 2tbsp sunflower seeds
  • 290g water


Add all ingredients into the breadmaker in the order in accordance with you breadmaker’s instructions. Chose white setting, crust to your liking and press the start button.

I also like to substitute 100g to 200g white flour with same amount of wholemeal or rye. In this case I add another tbsp of water. Works well.

I used to make this bread very often as this one is my favourite base for sandwiches but then it was forgotten for a while. Now it is back to my menu. If you add more coriander leaves, do not forget to reduce water, otherwise the roof of the bread will collapse.

I was only making it in a bread maker but I’m sure you can bake it in your oven. Just treat this as any other white loaf which does not require long fermentation. I'll amend this post should I try baking in the oven.

When ready let it cool at a wire rack for at least 40 minutes before slising.

Enjoy :)


Thanks for this recipe to Breadman by Russell Hobbs


Added by: Annerinya

Tags: Bread Seeds Savoury

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