A delicious and nutritious healthy breakfast bake - like having dessert for breakfast, but without the need to feel guilty! Vegan, gluten-free and oil-free, to cater to a wide range of dietary requirements.
Keeps for: 3+ days (refrigerated, in an airtight container)
Total time (start to finish): approx 70 minutes (40 minutes prepration, 30 minutes baking)
Added by: mclintan
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers