Basic recipe for bread making machine.
500gm strong white bread flour
400ml warm water
1 and 1/2 level teaspoons dried fast action yeast
one tablespoon light olive oil
one tablespoon runny honey
level teaspoon, sea salt
one tablespoon of dried caraway seeds.
Put the warm water , honey and yeast into the bread machine. Add the flour, oil, caraway seeds and salt. Set for a basic loaf and start. Let it go for about 15 minutes, then open the lid and toss in a handful of wholemeal flour, then reset the programme and start again. Leave to run the full cycle.
You get a lovely moist light bread with a golden crust and aromatic caraway seeds which are not only tasty, but help to aid digestion.
I try to use natural ingredients and stay away from refined sugar, table salt which has additives, and butter.
In place of unhealthy butter, I use oils. Today's loaf was olive oil, but I also use sesame oil, linseed oil, sunflower oil. This loaf is vegetarian/vegan
Added by: Pam Thompson
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers