A half and half white and wholemeal Canadian flour loaf
225g Canadian Strong White Bread Flour
225g Strong Canadian Blend Wholemeal Flour
20ml olive oil
Mix dry ingredients, then add water and oil. Knead 20 minutes (I use a bread machine to mix the dough - if you are hand mixing, you may want to make the dough stiffer by reducing the water to 270mls). Leave in a warm place to rise for one hour. Punch back. Put in a large (800g) greased loaf tin to rise until the loaf is above the rim. Bake in pre-heated oven for 30 mins at gas mark 5 or equivalent.
Added by: Dave Smith
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers