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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Canadian 50:50 loaf

      A half and half white and wholemeal Canadian flour loaf

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      225g Canadian Strong White Bread Flour

      225g Strong Canadian Blend Wholemeal Flour

      300mls water

      5g yeast

      5g salt

      20g sugar

      20ml olive oil

       

      Mix dry ingredients, then add water and oil. Knead 20 minutes (I use a bread machine to mix the dough - if you are hand mixing, you may want to make the dough stiffer by reducing the water to 270mls). Leave in a warm place to rise for one hour. Punch back. Put in a large (800g) greased loaf tin to rise until the loaf is above the rim. Bake in pre-heated oven for 30 mins at gas mark 5 or equivalent.

      Added by: Dave Smith

      Tags: Wholemeal Bread

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      Flour Direct Shop update

      Dear Customers,

      Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

      If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

      Deliveries

      Keep safe and well

      The Shipton Millers