Cake & Pastry Recipes

Chocolate Chip Cookies

Quick, simple and oh so yummy! This recipe can easily be halved, but it's best to make the whole batch because they store amazingly well in the freezer.

Added by: Steven Rosam | Tags: Biscuits, Chocolate

Sage and onion pull apart rolls

Deliciously soft, fluffy, savoury buns, which when broken open, reveals a sage and onion filling dispersed through the bun. Spread on some good quality salted butter and you are done. Excellent for picnics, accompanying soup or just as a snack by itself. They freeze very well and I tend to bake 3 batches in one go every few weeks as they are a perfect after school snack and a great way to utilise my very prolific sage plant!

Added by: Alta Ridgway | Tags: Bread, Rolls, Savouries

Rhubarb Cake

In May we always have an abundance of rhubarb. It’s a fantastic vegetable for crumbles, jam, cakes or just stewed with a bit of ice cream. We appreciate it even more because there isn’t much else from the garden at this time of year. Here’s a cake I bake a lot when there’s rhubarb about.

Added by: Chris Vernon | Tags: Cake, fruit

Mushroom and Garlic Bread Pinwheels

This recipe is a white bread filled with a gorgeous buttery mushroom and garlic filling. It is mouthwatering and can accompany any meal such as pizza, lasagne, pasta etc. Or it can just be eaten on it's own as a tasty snack

Added by: Rajinder Kaur | Tags: Bread, Savouries

Spicy Savoury Bread and Butter Pudding

We have all had those moments right, where despite our best efforts our bread gets stuck and what comes off our pizza stone or out of our baking tin looks like a loaf of bread that has been run over a few times. However all is not lost, that bread can be used to make a savoury bread and butter pudding that makes the whole situation a little less saddening. I have used sourdough bread, onions, bacon and chilli here, but honestly use whatever you have to hand.

Added by: Carl Lewis | Tags: Savouries

Spandauer - proper Danish Pastries

Light, crisp pastry with traditional custard in the middle - just like from the bageri when back in DK. It's a big involved but worth it!

Added by: jlrasmussen | Tags: Pastries

Ultimate Raisin & Chocolate Teacakes

OK, so if like me you love a toasted teacake with a generous helping (slice) of butter on it you just have to try this recipe. Some of the steps may seem a little excessive (like the 24hr cognac bath for the raisins) but trust me – the results are worth it.

Added by: Anton | Tags: Bread, Buns, fruit, SweetBread

Carrot and apple sourdough muffins

Really delicious way of using your sourdough discard. Makes about 12 American sized muffins, or, as I prefer about 12 english buns/fairy cake sized treats. Both seem to take about the same time to cook though

Added by: Meera Smethurst | Tags: Muffins, Savouries

Spinach and feta topped bread

Delicious vegetarian option and good alternative if you're languishing in a lunchtime sandwich rut! Also freezes very well.

Added by: Maclizzie | Tags: Savouries

Sourdough Hot Cross Buns

These sourdough hot cross buns are soft and incredibly fluffy. They’re perfectly spiced, not too sweet, and enjoyed by all- especially the kids!

Added by: Martin Cekel | Tags: Bread, Buns, Sourdough

Cinnamon Squares

Cinnamon Squares are really very much delicious and tasty in taste with a nice aroma of cinnamon you can feel in every bite. Cinnamon Squares can be made with butter, caster sugar, flour, cinnamon powder, eggs, salt and chopped nuts.

Added by: Sanaullah Khan | Tags: Biscuits

Soft Crunchy Sweet Potato Bread

Has anyone got picky children?! Here’s how to hide vegetables in bread! These loaves are soft and slightly squidgy. I slice then freeze a loaf or two so that I can use a slice at a time. Great for supper with a poached egg. Very filling!

Added by: Raquel Pugin | Tags: Bread, Savouries

Fig & Cinnamon Buns

Chelsea buns with a twist - using Fig, Spelt and Pumpkin Seed Flour, dried figs, and cinnamon for a decadent sweet roll.

Added by: Katie Howe | Tags: Bread, Buns, SweetBread

Cinnamon & Sultana Swirl Loaf

Delicious flavour and sweetness without being gooey! Lovely warm for breakfast or as an afternoon treat with a cup of tea. Can even be made the night before and left to rise in the fridge overnight, ready for a warm and tasty breakfast treat! This makes a 1lb loaf.

Added by: Moira West-Brown | Tags: SweetBread

Homemade doughnuts

So much better than anything from a supermarket, and you can customize your own filling!

Added by: Marlon Jones | Tags: Cake

Vanilla Sponge Cake

A perfect recipe if a simple vanilla cake is what you are looking for. Not so surprisingly, the list of ingredients is fairly standard but good quality organic flour along with good organic eggs, precise measuring and correct oven temperature the result is always delicious. You can ice or decorate it as you like to serve on any occasion.

Added by: Berrin Looker | Tags: Cake

Vegan Celebrations' Fruit and Nut Cake

A dense rich fruit (or fruit and nuts) cake for all celebrations: Christmas, Easter, birthdays, weddings or anytime because it is so tasty. I'm not a vegan but have to admit that it is the tastiest fruit cake I've ever tried! Keeps well too.

Added by: Fiona Rynn | Tags: Nuts, Cake, fruit

Cheese and Herb Grissini

This simple grissini recipe is quick to put together and a great way for all of the family to get involved with shaping dough. Obviously the thinner the better in terms of crispiness but our kids loved experimenting with lots of different shapes and it was all good!

Added by: Samuel Carlton | Tags: Bread, Grissini, Savouries

Coffee and walnut cake

Your best cup buddy! The vegan experience is worth the try just to shake this up a little bit. Why waste the aquafava anyway when there are so many things you can do with it? More than that, there is no need to panic when you suddenly realised that you are out of eggs in the end. Flax seeds would also do I would think but my experience did not go that far. Hope you can enjoy too!

Added by: Irene Ktori | Tags: Nuts, Cake

Custard Puffs

Light and fluffy dessert perfect for every occasion.

Added by: Andras Roth | Tags: Cake

Gingerbread people

A fairly simple recipe for gingerbread, that's fun to make and fun to serve/eat. We made people and Christmas trees! But you could make any shape, depending on availability of cutter or your artistic capabilities!

Added by: Tim Howard | Tags: Biscuits, Ginger

Staffordshire Oatcakes

Possibly the best option for breakfast or lunch! Great with melted cheese or with breakfast toppings like eggs & bacon

Added by: Annette Waterhouse | Tags: Biscuits, Oats

Sourdough Crackers

What a great way to use up sourdough discard! Pairing options are practically endless and with no nasty oils these crackers are a refreshing crunchy delight from store bought ones.

Added by: Steven Rosam | Tags: Sourdough, Biscuits

Rye Angels

This is a sweet treat or a nice decoration if you add some icing. Alternative to gingerman, being more delicate in flavour and robust in structure.

Added by: Annerinya | Tags: Rye, Biscuits

Apple & Cinnamon Cake

Light and fluffy, moorish cake - its ok its got fruit in it to make up for your 5 a day ;)

Added by: luke Daly | Tags: Cake, fruit

Christmas Shortbread Crunch Biscuits!

I love a crunchy biscuit with a Christmas time cuppa, and lots of home made biscuit recipes end up a bit soft. This one gives a proper crunchy biscuit! With the extra sparkle of the sprinkled sugar and the end. Perfect for after dinner coffee or tea! You can make the dough early, ready to bake with kids or anyone who needs a lttle christmas job!

Added by: Sophie Hurr | Tags: Christmas, Biscuits

2 - 4 - 6 BIX

Plain and simply the best. Children can (and do) bake (and eat) these biscuits.

Added by: Jane Newland | Tags: Biscuits

Pastel de Nata

These classic Portuguese custard tarts are delicious - and not as complicated or tedious as you might think!

Added by: Josiah English | Tags: Pastries

Olive Tapenade Tear 'n' Share

This tear 'n' share bread is perfect for parties and family events, filled with either homemade olive tapenade or cheat like me and buy it from the shops. Can also be done with chocolate spread or peanut butter for a lovely sweat treat!

Added by: Matt Callaway | Tags: Bread, White, Savouries

French Onion Bread

Super tasty bread to make as rolls or a whole loaf to use for picnics/sandwiches - can be eaten on its own, doesn't require a sandwich filling

Added by: juliatk | Tags: Bread, Savouries

Seeded Sourdough Biscuits

After making sourdough bread there is always some starter and leaven left over. I use up this excess by making these wafer-thin seeded crackers – perfect with cheese!

Added by: Jane Pinn | Tags: Seeds, Sourdough, Biscuits

Sourdough Pumpkin Loaf Bread

Brioche style enriched dough and pumpkin puree baked into a classic bread loaf. Easy to make with minimal hands on time. Amazing still slightly warm with butter, perfect to accompany warming autumn soups, but also great for a special Sunday breakfast treat toasted with chocolate spread or honey. Can also be made into individual rolls.

Added by: Kristina Laubscher | Tags: Bread, Sourdough, Savouries

Monkey Bread

A delicious, tear-apart bread that you can flavour in a zillion ways. My favourite is saffron and garlic, but you can make sweet versions too.

Added by: Dough Girl | Tags: Bread, SweetBread

Pumpkin sourdough

Amazing bread perfect for wet autumn days. Full of healthy stuff such as pumpkin puree and lots of seeds. The dough it fairly hydrated and more suitable for semi to experienced bakers. (But if you are a beginner and want to try it anyway just google few videos 'how to shape high hydration dough' and GO FOR IT!)

Added by: Calum Nicoll | Tags: Bread, Sourdough, Savouries

Traditional homemade baklava

Traditional homemade baklava recipe as handed down through the generations....in other words this is how my grandmother used to make it. I used Shipton Mill organic white flour and the result was mouth wateringly good. Crispy flakes on the outside, sweetly moist on the inside dripping with syrup! It takes some time and effort may be but it is worth it.

Added by: Berrin Looker | Tags: Pastries

Poor mans Brioche

So this still tastes great, mark my words. I am just on a quest to eat beautiful foods day by day rather then week by week because of how bad they actually might be for you! These are prefect for a midweek burger - far less guilt about smashing back tons and tons of butter!!!

Added by: Ky Brasey | Tags: Bread, Buns, Brioche

Brownie Cookies!

The gooey softness of a brownie, mixed with the delicious of a cookie! Very easy and delicious :)

Added by: Lubica Ibrahim | Tags: Biscuits, Chocolate

Oatmeal crackers

These crackers are so quick and easy to make and are the perfect accompaniment to a cheese board.

Added by: robin watkinson | Tags: Biscuits

Cantucci

The popular Italian biscotti. Easier to make than you’d expect. Flavour with Hazelnuts and aniseed, for authenticity, or almonds and orange. Dunk into strong black coffee or dessert wine.

Added by: davidturton | Tags: Nuts, Biscuits

Universal yeast dough

This recipe can be baked in bundt tin as is or it can be used for variety of pastries: strudel, filled buns, cinnamon buns, roll in shape of croissant etc. It is little bit sweeter dough, so if you are going to fill it, adjust the sugar amount either in the dough (down up to 80g) or the sweetness of the filling.

Added by: Lucie Reczkova | Tags: Bread, SweetBread

Cornish Heva
(Hevva or Heavy) Cake

This is a quick cake originally made to provide some sustenance for the pilchard fishermen returning with their catch.

Added by: Angeline Edney | Tags: Cake

Braided sweet bread

This is my mom's recipe for Christmas braided bread and is absolutely delicious. The texture of the bread is rich, yet fluffy and the sweetness is just right - not too sweet, but not too plain. It even stays fresh for few days. Add raisins or almonds to give an extra nutty or fruity flavor to really make it stand out.

Added by: Lucie Reczkova | Tags: Bread, SweetBread

Albert The Tall's Dorset Knobs

Traditional Dorsetshire biscuit, size of a golf ball, high temperature start, then long low bake to crisp. Used by nurdlers (Google it!). Apparently made by bakers with the sweepings of the bakery floor at the end of the shift and left in the oven until the next shift when they were eaten - complete with sawdust and rodent droppings (optional!).

Added by: billcrumbleholme | Tags: Biscuits

French traditional shortbread from Poitou

The Broyé du Poitou, an old, traditional French recipe for a buttery biscuit coming from the Poitou region of western France. Easy to make, doesn't need a special tin and traditionally broken into little pieces, for sharing, by giving one big punch to the middle of it. The hard biscuit then breaks into chunky shards.

Added by: PAULINE GRAINGER | Tags: French, Biscuits

Ginger fairings

These are beautiful with a cuppa. My daughter loves them in her school lunch box. Yield - 32 approx. Enjoy!

Added by: nabsers | Tags: Biscuits, Ginger

Honey Challah

Only started making bread during Covid-19 lockdown and tried making breads from around the world. This is an amazing sweet bread, really soft and easy to make although proving takes a while it is so worth the wait

Added by: Karen S | Tags: Bread, SweetBread

Tea cake

This is a delicious fat free tea cake which is incredibly easy to make!

Added by: Catherine Rosenberg | Tags: Cake

Spicy fruit buns

Lovely soft buns, can be made dairy free, freeze well and can be adapted to use different spices and fruits

Added by: Alison Bromley | Tags: Buns, fruit

Boiled Fruit Cake

A really moist tasty fruitcake, it is the ultimate feel good cake for my family. I'd like to add that it has has good keeping properties but it never lasts long enough for me to test!

Added by: Bernie Brooks | Tags: Cake, fruit

This and That Bread

A lovely, rich flavoured and versatile bread with beautiful texture made from a mix of different bread flours. All the flours in the recipe are Shipton Mill. I call this recipe 'This and That' because really you can change the ratios of the flours to suit or to whatever you have in stock. The malt/sunflower and extra coarse flours add super texture.

Added by: Barbara Pollard | Tags: Cake, Maslin

Hot cross buns

An adaption of a famous cook's recipe that wasn't fruity or fragrant enough for me!

Added by: Lara Stafford | Tags: Bread, Buns

Sourdough courgette feta fritters

These fritters are so easy to make and cook in minutes : crispy on the outside, soft and gooey on the inside. You can make them in advanced (up to 2 days), just store in the refrigerator (or freeze them for up to one month) and re-heat a few minutes in the oven when needed. Makes 12.

Added by: Sylvie Soreau | Tags: Savouries

Chocolate, Banana Oat Bread

Delicious and healthy take on traditional banana bread that isn't too sweet and makes a perfect breakfast alternative with butter. Best banana bread I have ever tasted!

Added by: Fiona Rynn | Tags: Cake, fruit, Chocolate

Apricot Teabread

Fruity and delicious . Keeps well and can be frozen. It tastes even better if stored for a few days after baking.

Added by: Jayne Roworth | Tags: Cake, fruit

Orange or Lemon Polenta Cake

Scrumptious flavoursome orange or lemon with grittiness of the polenta and tender rubble of ground almonds!..a heavenly tea time delight!

Added by: niran | Tags: Cake, fruit

Brioche burger buns

Delicious brioche bun. Does not take a lot of work only a bit of patience. The dough can be used for both burger and hotdog buns.

Added by: Bskott | Tags: Bread, Buns, Brioche

Brioche Buns

Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb. I love making halloumi burgers with this recipe, yum!

Added by: Nathalie | Tags: Bread, Buns, SweetBread

Bara Brith

My mothers fruit loaf

Added by: rangefindergeneral | Tags: Cake

Chewy, flavourful bagels

Chewy on the inside and a great crust on the outside. Topped with poppyseeds. Uses a mixer and dough hook for ease. We love ours filled with smoked salmon and cream cheese!

Added by: Catherine Smith | Tags: Bread, White, Buns, Seeds

Parmesan Shortbreads

Easiest recipe ever !! Small shortbread discs of crumbly delicious cheesiness. Fabulous with pasta or just nibbled with wine. Just 3 ingredients and ready in under quarter of an hour!! WARNING Totally addictive and highly calorific.

Added by: RookieBumpkin | Tags: Biscuits, Cheese

Sourdough Starter Crackers

As many people have during this lockdown, we began to make sourdough bread but, as any sourdough baker will know, there is a lot of spare starter. We have been trying to find a delicious cracker recipe for ages and it turns out that all we needed was some sourdough starter. It's a great recipe to have to hand and easy to remember too!

Added by: Joanna Cross | Tags: Sourdough, Biscuits, Cheese, Crackers

Casatiello
( italian Easter bread )

This recipe comes from south Italy, and it's traditionally served on Easter day and the day after! It's a delicious rich brioche filled with a mix of different cheeses ( Emmental, gruviera, provolone ) and cured meat (salami, pancetta, ham). This is the king of the table on Easter day, but, for to be honest, I love it any time of the year! Just put it on the middle of the table and see it disappear piece by piece! A mixed salad, some more cured meat like mortadella, salame, some cheeses, soft boiled eggs, grilled vegetables and that's it! And if you go on a picnic and you wanna impress everyone, bring it over and see people looking at you as the best Baker of the world!

Added by: Giuseppe | Tags: Bread, fruit, SweetBread, CakeNpastry

Oat cookies

Simple, quick to make biscuits/cookies made with oats and flour. Makes 12.

Added by: Tim Howard | Tags: Biscuits, Oats

Ossetian flat breads stuffed with chard

Beetroot tops are often thrown away, which is a great shame as they taste delicious, especially in spring. Their flavour is sweet and earthy, reminiscent of chard. They use beet tops a lot in the Caucasus. This recipe is inspired by Ossetian pies. Ossetians are highlanders just North of Georgia. These pies are probably as old as the hills because traditionally three are served and each signifies a different element - earth, water and fire. I fell in love with their story, and with their outstanding flavour. They are normally brushed with melted butter as they come out of the oven, but I love to go one step further and smother them in beurre noisette. Try it, it will be the best thing you will eat this spring.

Added by: Olga Woodhouse | Tags: Bread, Flatbreads, Savouries

Chilli cheese and onion bread

A chilli/cheese/onion flavoured wholemeal bread, with a rich cheesy crust. Light in texture, and if a stronger flavour is preferred, hotter chilli’s can be substituted! It is a modified 50:50 wholemeal loaf recipe which uses a (Panasonic SD-2500) bread machine for much of the work.

Added by: ljw | Tags: Bread, White, Savouries

Damson & Apple Upside Down Cake

Beautifully moist and not overly sweet - best 'upside down' recipe I have come across! Can be served cold as a cake or warm as a dessert.

Added by: Alex Ross | Tags: Cake, fruit

English Muffins

These bakes are versatile; toast them for breakfast with butter and jam, or slice them open for a nice sandwich!

Added by: Madhavi Gajjar | Tags: Muffins, CakeNpastry

Ginger "Hobnobs"

Organic ginger hobnobs... easy to make, and quick to bake! the perfect for a cuppa! Plastic Free, Dairy free / Vegan.

Added by: Sophie Hurr | Tags: Biscuits, Ginger

Vaiva's cake

My friend inspired me to create this cake. I just threw ingredients together and it worked like magic. It must be love.

Added by: rolling stone | Tags: Cake

Black Treackle seeded Bread

This bread is absolutely delicious! You will have to force yourself to put the loaf down! it's also very easy to do. My first attempt was a 100% success.

Added by: Tetyana Shumska | Tags: Bread, White, SweetBread

Almond Highlanders

This shortbread variation beats "the best" hands down...…….and is so easy to make. Its so moorish you need to make two batches at the same time!!

Added by: PAULINE GRAINGER | Tags: Biscuits

Carrot and walnut muffins

Moist, delicious and wholesome – and they don't taste at all like carrots! Top them with cream cheese icing or enjoy them just as they are. This is based on a recipe from Susan Reimer's book 'Muffins: Fast and Fantastic'.

Added by: A Fermenter | Tags: Muffins, CakeNpastry

Yorkshire Cakes

My great-great-grandmother Ann Vickerman started her working life at Sledmere House near Malton. When she married, her friend, Mary Harrington, who was the cook, gave her a cookery book as a wedding present.The book was 'A New System of Domestic Cookery' by Maria Eliza Rundell. It was first published in 1806 and her copy, which has now come down to me, is the 1840 edition. In the chapter on 'Bread' there is a recipe for something described as Yorkshire Cakes. Unlike modern cookbooks there are no illustrations and much of it is written on the basis that the reader will know what to do! Things such as 'cook in a slow oven' do not translate well to a modern hi-tech oven. With a certain amount of trial and error and filling in the blanks I have reconstructed what I think these were. I cannot find any other recipe for these or mention of them elsewhere. As a proud Yorkshireman I could not let this part of the county's heritage be forgotten. Essentially, it is an enriched dough bread bun, or as we call them in West Yorkshire 'teacake'. Great for lunchtime sandwiches, or a BLT and something really unique to bring out for the summer BBQ.

Added by: Rodney Noon | Tags: Cake

Seedy Squares

Crisp squares of flatbread topped with Pumpkin Seeds, Spelt & Malted Wheat Flakes. Eat these on their own, with cheese, pate or hummus.

Added by: SL Merry | Tags: Seeds, Biscuits, Savouries

Langos with cheddar and spinach

Langos is a fried bread originally from eastern Europe (Hungry, Slovakia) made of wheat flour, potato and eggs. They are very easy to make and they combined very well with both sweet or savory toppings, delicious when freshly made!

Added by: Michel Osca | Tags: Cheese, Savouries

Spelt with sun-dried tomatoes

Fearing that a loaf made totally from Spelt Wholemeal flour might turn out to be rather dense I was hesitant to give it a try. However, allowing the mixer some extra minutes to work the dough plus adding some sourdough starter to the mix, seems to have made the difference. Using a loaf tin offers some support to the dough in its second proving and the end result is a loaf with excellent taste and texture. Creating a moist atmosphere in the oven before putting in the loaf seems to encourage a bit of ‘oven spring’. This recipe adds sun-dried tomatoes and some fennel seeds to enrich things. Another way of varying things is to reduce the Spelt to 400g and mix it with either 100g of Three Malts & Sunflower Brown Flour or 100g of Seeded White Organic Flour Using a sharp bread knife, it’s possible to cut thin slices which provide a tasty basis for lunchtime sandwiches. Now I just need to order some more Spelt Flour…

Added by: Peter Stevenson | Tags: Bread, Spelt, Savouries

Lisa K's Beetroot Burgers

Made with quinoa and buckwheat flour, healthy and very tasty with a touch of spicy heat. Vegan friendly and gluten free. Best with organic ingredients. ❄❄❄❄ well after cooking.

Added by: Lisa Kafton | Tags: Savouries

Irish Porter Cake

This is a really lovely rich cake. If you soak the dried fruit in Guinness overnight it makes the fruit really plump and juicy . It is a good idea if you can wait to leave the cake once baked for at least a week before cutting, not easy but worth it as the flavours mellow and deepen.

Added by: Rhona Murphy-Norais | Tags: Cake

Amaretti

A crunchy, chewy biscuit with zingy lemon. Perfect with a cup of tea!

Added by: Ameena Nur | Tags: Nuts, Biscuits

Jamaican Ginger Cake

Sticky and sweet - improves having been kept in an airtight container for a few days. I cook in batches of 3 as this cake freezes well. Option to top with lemon icing

Added by: Alex Ross | Tags: Cake, Spices, Ginger

Orangy Gingersnaps

Crisp on the outside and chewy in the centre - my perfect biscuit! Adding orange zest is the perfect twist to this gingery treat

Added by: Alex Ross | Tags: Biscuits, Ginger

Muffins

Scrumptious and moist banana oats muffins (for kids) with no added sugar. Pure organic and packed with nutrients and....very yummy too.

Added by: Annapurna Chandani | Tags: Muffins, fruit, CakeNpastry

Home made Oat Milk

A healthy alternative to dairy, which has the advantage of saving you money over the shop-bought varieties.

Added by: Jennifer Hole | Tags: Savouries

Three malts focaccia with fennel

The flavour of this variety of focaccia is enriched by using Organic Three Malts & Sunflower Brown Flour and adding some fennel seed to the mix. The quantity of fennel seed can be adjusted to suit your taste. Some white bread flour in the mix helps to keep a light texture.

Added by: Peter Stevenson | Tags: Bread, Italian, Malt, Focaccia, Savouries

Vegan Sponge Cake

Venturing into the world of vegan baking, this was a surprisingly lovely sponge

Added by: Clare Seek | Tags: Cake, Vegan

Fig and hazelnuts biscotti

This Italian biscuits called biscotti which means twice baked are my favorite festive bakes . Give it a go, your house will smell festive for hours, your cookie jar will be full ( not for long ) they are a real treat, perfect gift for friends and family.

Added by: Laura Bigsby | Tags: Nuts, Biscuits, fruit, CakeNpastry

Banana cake with nuts and chocolate

With the current autumn and the colder months, we notice greater desire for carbohydrates, especially those not healthy .. I try meet you half way and share with you more healthy alternatives, eg. cake

Added by: monikabiesek | Tags: Nuts, Cake, fruit

Gluten Free Oat and Blueberry Cookies

With friends and family with coeliacs disease or a gluten intolerance I wanted to devise a recipe that everyone could eat. These cookies are so moorish, like a little rocky cake, they are crunchy and chewy with a fruit pop! They can also be dairy free if you substitute the butter for coconut oil, happy days.

Added by: Nordic Kitchen stories | Tags: Biscuits, Gluten Free

Frosty Top Lemon Loaf

A loaf cake with an exceptionally good lemon flavour and perfect texture, and the crisp topping is a real bonus

Added by: Alex Ross | Tags: Cake, Lemon

Spiced apple loaf cake

Gorgeous, soft loaf cake with a warming hint of spice and the tang of apples - made in a panibois

Added by: Lynn Clark | Tags: Cake, fruit

St Piran's parsnip and pulse Pasties

A seasonal recipe, it may be pie week, but the week started on Sunday with St Piran's day, the patron Saint of Cornwall. To celebrate, here's a veggie variation on the traditional Pasty theme.

Added by: Sophie Hurr | Tags: CakeNpastry, Savouries

Onion and Thyme Bread

This is a bread that I have been making for a few years now and have arrived at this recipe by experimentation. The quantities of onion and thyme seem to work OK but can be varied to suit personal taste. For some reason unknown to me, I find this bread does actually keep fresh for a day or two longer than a basic bread, although the aroma of the onions and thyme make it so appetising to me that it rarely has chance to go stale.

Added by: Peter Foster | Tags: Bread, White, Savouries

Rhubarb cake with green macha

This simple, versatile cake looks stunning if made with young, pink new rhubarb that comes into the shops in January. The rhubarb can be substituted with blueberries , raspberries, plums or strawberries if you would like to vary things a bit.

Added by: joanransley | Tags: Cake, fruit, Gluten Free, GFSM Cakes etc

Gluten-Free Raspberry and Apple Muffins

Makes 6 large muffins: you can make these at any time of year using frozen raspberries, but using fruit in season make deliciously fruity muffins with a lovely citrus burst in the mouth, and the ground almonds add richness and moistness without making the result too heavy. These went down very well in the office at Shipton Mill!

Added by: gfshiptonmill | Tags: Muffins, fruit, Gluten Free, GFSM Cakes etc

Gluten-Free Apple Tart

This apple tart takes a tad longer to prepare due to cooking and pureeing the fruit prior to baking, but it produces a lovely smooth tart with a good flavour, and looks really good if you leave red skins on the sliced apples for decoration - only if you're using organic fruit though. The gluten-free pastry can be made in advance and kept cool in the fridge for up to 3 days.

Added by: gfshiptonmill | Tags: Pastries, fruit, Gluten Free, GFSM Cakes etc, gfshiptonmill

Gluten-free Blueberry Pancakes

These are delicious in summer served outdoors with fresh fruit and yoghurt, or crushed summer berries and maple syrup. Make them in winter leaving out the blueberries, and turn them into something more substantial for Sunday mornings - serve them with grilled bacon and maple syrup, garnished with a slice of orange, Martha's Vineyard style. Makes around 5/6 American style pancakes

Added by: gfshiptonmill | Tags: Cake, Pancakes, Gluten Free, GFSM Cakes etc, gfshiptonmill

Gluten-free Victoria Sponge

Gluten-Free version of a classic, great to share! Gluten-free flour can have a 'dry' mouth feel, but using the tried and tested Victoria Sponge recipe with our blend produces a good result. Load it up with berries and edible flowers for a really pretty tea party.

Added by: gfshiptonmill | Tags: Cake, Sponge, Gluten Free, GFSM Cakes etc, gfshiptonmill

Greek Yogurt & Orange Blossom Cake

This is one of my most popular cake especially during the summer months. It's light, moist and bursts with citrus and floral tones... I top it with crushed pistachios and rose petals for a middle eastern twist.

Added by: Valerie Janicki | Tags: Cake, CakeNpastry

Rhubarb and Ginger Muffins

This recipe really packs a fruity Rhubarb and hot ginger punch. Really good. Great as a breakfast muffin or as a treat. Don't worry about the sugar in the rhubarb, you won't use all the syrup (though what's leftover makes for a lovely ice-cream syrup or cordial with soda water).

Added by: Sam F | Tags: Muffins, fruit, Spices, CakeNpastry

Quick Lemon Drizzle

A simple but tasty cake for when you fancy a cake but haven't got all day - bish bash bosh!

Added by: Behla | Tags: Cake, Lemon

Gluten-free Simnel Cake

We developed a Simnel cake using 50/50 gluten-free sorghum and millet flour instead of wheat flour. It came out very well, the middle layer of marzipan sank quite a lot but the cake was lovely and moist and chewy, and it couldn't be told apart from an Easter cake made with wheat flour - everyone can enjoy a slice! Decorate it with a few primroses, tiny chocolate eggs and some little chicks.

Added by: gfshiptonmill | Tags: Cake, Gluten Free, GFSM Cakes etc, gfshiptonmill

Pumpkin, carrot and walnut cake with cashew orange frosting

This is similar to a carrot cake, but so much better! With its spices and distinctive deep flavours of the teff flour, Palmyra nectar and the nutty cold pressed rapeseed oil, it’s a delightfully warming cake. The pumpkin purée keeps it scrumptiously soft while studded with lightly toasted crunchy walnuts and juicy sultanas (seedless golden raisins).

Added by: henscleancakes | Tags: Cake, Gluten Free, GFSM Cakes etc, gfshiptonmill, Your GF recipes

Ginger & Pumpkin Slices

One of those great cakes that tastes better a few days after making, if you can keep it away from the kids that long

Added by: Clare Seek | Tags: Cake, Ginger

Jersey Wonders

Buttery, crumbly and melt in the mouth. The nearest English equivalent to the Jersey Wonder would be the doughnut, although Wonders are never coated in sugar, nor filled with jam. This recipe makes around 40 wonders

Added by: Caenwood | Tags: Cake

Dairy-Free Brioche- for those with specific allergies

A brioche using soya products instead of the traditional milk and butter. My first "experimental" loaf disappeared down my dairy-intolerant grand-daughter in a day and with no subsequent adverse reaction. Does anyone need a greater recommendation? It is now in great demand for school packed lunches.

Added by: David Adsett | Tags: SweetBread, Brioche, diary-free

Coffee & Walnut Cake

This coffee & walnut cake is absolutely divine when you use Shipton soft cake & pastry flour.

Added by: Christine Zuazua | Tags: Nuts, Cake

Wholemeal Spelt Sticky Date Buns

Made in muffin tins to puff up and make a "snail shell", these lovely spelt buns ooze with buttery toffee and sticky date pieces. Best served warm from the oven with a steaming cup of tea or coffee to chase away the winter shills. Leftovers (if there are any!) will reheat well and can be frozen and zapped in the microwave for emergencies. There is a picture but it doesn't always seem to view in Firefox!

Added by: Helen Donoghue | Tags: Bread, Buns, Spelt, fruit

Lemon limoncello cake

This is one of the best lemon cakes I have ever baked. The cake is very fragrant (thanks to a candy-like liqueur limoncello), moist and finished with smooth lemon glaze. The best with tea or milky cappuccino. Enjoy! :)

Added by: Agnieszka Beda | Tags: Cake, fruit

Cinnamon tea loaf

The perfect tea loaf! Very low in fat, but juicy and delicious! keeps well, if you can manage not to eat it all fresh... Brilliant for packed lunches and picnics.

Added by: Sophie Hurr | Tags: Cake, Spices

Lavender and Lemon Loaf

This loaf cake is soft and fluffy, and very moist on account of the lemon drizzle, stained a deep pink from the lavender.

Added by: redbookrecipes | Tags: Cake, fruit

Easy Burger Buns

Burger buns perfect for summer bbqs and partys!

Added by: Tamara Williams | Tags: Buns

Pretzel

Crisp on the outside, soft inside. Great for eating with beer, with friends, or cut open and used as the base for cheese on toast.

Added by: Doughtastic - Graham | Tags: Pastries

Cheese and onion muffins

Brunch, picnic, special breakfast? Or backlogged with cheese or onion? This simple but very tasty recipe is the answer. With endless variations of the basic ingredients the result can be posh or basic satisfying the pickiest eaters and the most sophisticated ones too.

Added by: zsuzsanna pragai | Tags: Muffins, Cheese

Linzer Torte
(Oma's Rezept)

This is my mother's recipe for Linzer Torte. Not specifically a Christmas cake, but no Christmas was complete without this cake. (And it's the most delicious dough to be eaten raw ...)

Added by: Juergen Krauss | Tags: Pastries

Light lemon buns

By using olive oil rather than butter, cutting down the sugar and introducing lemon into the recipe, these buns are lighter and fresher on the palette than an indulgent Danish pastry. That's not to knock Danish pastries at all - a time and a place for those, of course! From time to time, I have added grated dark chocolate with a little orange zest to the filling below, and that's quite a popular recipe with some of my family.

Added by: Paul Symons | Tags: Buns

Bairin Breac

A delicious, soft bread similar to a brioche - great for an afternoon tea in the dark and cold season (not just on Halloween).

Added by: michele | Tags: fruit, SweetBread

Walnut and Blueberry Banana Loaf

The Queen of Banana Bread. This quick and easy recipe is a delicious all purpose treat, which can be made and served within the hour. The hardest part of the process is clearing up afterwards so I have given the quantities for making two loaves. Any excess can be sliced and frozen.

Added by: serindipity2uk | Tags: Cake, fruit

Sweet Orange Rye Biscuits

For now or later, these refrigerator biscuits are just the thing to enjoy with a cup of coffee. Easy to make, and easy to bake, gently spicy and aromatic, the recipe could be altered with your favourite spices, or add a few nuts, or dried fruit. Makes about 30.

Added by: LUCY MACE | Tags: Rye, Biscuits

Our Best Shortbread Recipe

this is the only shortbread recipe I ever use now,the organic semolina gives this shortbread the most amazing crunch and texture,in the pictures I have decorated them with snowflakes as no Christmas is complete without it and with its long life span it is ideal for Christmas gifts and hampers

Added by: Annaliese Jacques | Tags: Biscuits

Gingerbread Biscuits

No Christmas is complete without a good helping of gingerbread and it makes a perfect seasonal gift too,perfect for those who make hampers or want a homespun Christmas, if well wrapped it will last 3 months but if you freeze them you have something you can store for emergency gifts!

Added by: Annaliese Jacques | Tags: Biscuits, Ginger

Rosemary and Black SeaSalt Crackers

So this is the recipe that all of my customers at Landgirls Cookery school in Hartshill have been asking for,just one of these little salty crackers isn't enough, they are ridiculously moreish and perfect for party buffets, we cooked these on our 12 bakes of Christmas class last week and they have been one of the most popular recipes yet!

Added by: Annaliese Jacques | Tags: Biscuits, Herb, Crackers

Amaretto Chocolate Mousse Cake

Everybody loves Chocolate, when you combine Chocolate cake, Chocolate Mousse and Amaretto there really isn't many things in life that are more decadent and delicious! This recipe has an option to use either Plain Flour or White Spelt flour depending on your preference and trust me the results are delicious whichever flour you choose!

Added by: Lauren Davis | Tags: Cake

Cookies, but better

I'm only adding this as I want a discount voucher, but being perfectionist, I would not offer anything less than.. well, perfect. The recipie has a strange amount of ingredients as it's not from the recipie book, please, don't be put off by that (and of course, you don't have to measure exactly). These are incredibly tasty, chewy and full of 'healthy energy' cookies. Best eaten for breakfast, lunch, dinner, with milk or in the park. Also, I would like to mention, that it's not worth baking it if you are going to substitute or skip ingredients such as dried coconut, semolina, oat groats, cacao bean nibs and prunes, as without it, it will just be like any other cookies you've made before... p.s. sorry about the photo, only two cookies were left by the time i've got to my camera...

Added by: shiptonmill | Tags: Biscuits, photowinner1406

Bridget's Brownies

Lovely served warm with creme fraiche or vanilla ice cream and fresh raspberries.

Added by: Fiona Rynn | Tags: Cake

Banana Muffins

Great for using up spotty bananas, works with both plain and wholemeal flour, kids love em!

Added by: Sophie Hurr | Tags: Muffins, fruit

Chestnut & Rice buns

1st Attempt! Wanted to find a way of using chestnut flour and rice flour other than in bread. Just made these this morning and I am quite pleased with the taste. The amount of sugar could be altered as i dont like things too sweet. I woulsd sugestmore if you have a sweet tooth !! I felt they had a lovely taste but were a bit dry. Next time I shall try adding some fruit and also plan to try coco powder as well, watch this space.

Added by: Pentewan | Tags: Chestnut, Buns, Cake, Rice

Nordic malt cookies

Crispy cookies with a beautiful dark colour and a great malty, almost coffee or chocolate-like flavour. For Christmas you could add flavorings such as 1 tsp mixed spices and ½ tsp grated orange zest – not Nordic, but very tasty!

Added by: Anna Colquhoun | Tags: Biscuits

Pie dough

A buttery crisp pastry that is excellent for tarts and pies with a wet filling.

Added by: lmcfood | Tags: Pastries

Cream buns

These home-made cream buns can be dangerous…being in your house in quantity and very, very moreish.

Added by: NaomiS | Tags: Buns

Bath Buns

Based on Elisabeth David’s recipe in “English Bread and Yeast Cookery”, these buns are irresistibly delicious!

Added by: NaomiS | Tags: Buns

Apple and Almond Cake

This cake is the perfect way to enjoy our delicious long storage Bramley apples… best with a cup of well made tea.

Added by: Paul | Tags: Cake

Per's Danish Treacle Cake

This cake is a regional Danish classic. It's one of the easiest and best cakes if made properly. It's basically a thick, soft sweet yeasty dough with a topping of sugar/butter that melts and burns to a dark brown caramel-like substance.

Added by: NaomiS | Tags: Cake


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