Chocolate Chip Cookies
Quick, simple and oh so yummy! This recipe can easily be halved, but it's best to make the whole batch because they store amazingly well in the freezer.
Quick, simple and oh so yummy! This recipe can easily be halved, but it's best to make the whole batch because they store amazingly well in the freezer.
Deliciously soft, fluffy, savoury buns, which when broken open, reveals a sage and onion filling dispersed through the bun. Spread on some good quality salted butter and you are done. Excellent for picnics, accompanying soup or just as a snack by itself. They freeze very well and I tend to bake 3 batches in one go every few weeks as they are a perfect after school snack and a great way to utilise my very prolific sage plant!
Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
A pleasantly soft and delicious cake, an experience you won't forget!
Added by: Francesco Fumera | Tags: Cake, Gluten Free
In May we always have an abundance of rhubarb. It’s a fantastic vegetable for crumbles, jam, cakes or just stewed with a bit of ice cream. We appreciate it even more because there isn’t much else from the garden at this time of year. Here’s a cake I bake a lot when there’s rhubarb about.
Quick yet delicious biscuits to snack on
Added by: MaBeCa | Tags: Biscuits, CakeNpastry
Vegan version of a Swedish dish called Mandelfrikadeller.
A tradition in the northern countries of South America
Added by: andrew WELLS | Tags: Savouries
Scrumptious crowd pleasing loaf
This recipe is a white bread filled with a gorgeous buttery mushroom and garlic filling. It is mouthwatering and can accompany any meal such as pizza, lasagne, pasta etc. Or it can just be eaten on it's own as a tasty snack
We have all had those moments right, where despite our best efforts our bread gets stuck and what comes off our pizza stone or out of our baking tin looks like a loaf of bread that has been run over a few times. However all is not lost, that bread can be used to make a savoury bread and butter pudding that makes the whole situation a little less saddening. I have used sourdough bread, onions, bacon and chilli here, but honestly use whatever you have to hand.
Added by: Carl Lewis | Tags: Savouries
Delicious and perfect fruit cake without fat or sugar.
Added by: Kerensa Hobbs | Tags: Cake
I use a bread machine to make the dough but you can do by hand too.
Added by: samantha Barfoot | Tags: Bread, Buns, fruit, SweetBread
Light, crisp pastry with traditional custard in the middle - just like from the bageri when back in DK. It's a big involved but worth it!
Added by: jlrasmussen | Tags: Pastries
OK, so if like me you love a toasted teacake with a generous helping (slice) of butter on it you just have to try this recipe. Some of the steps may seem a little excessive (like the 24hr cognac bath for the raisins) but trust me – the results are worth it.
Added by: Anton | Tags: Bread, Buns, fruit, SweetBread
A Brown flour type Sponge cake with a twist
This is a traditional family recipe used for many years to make a great treat for any occasion!
Really delicious way of using your sourdough discard. Makes about 12 American sized muffins, or, as I prefer about 12 english buns/fairy cake sized treats. Both seem to take about the same time to cook though
A simple hot cross bun recipe, which is easy to do with kids!
Delicious vegetarian option and good alternative if you're languishing in a lunchtime sandwich rut! Also freezes very well.
Added by: Maclizzie | Tags: Savouries
An easy and delicious treat for any time of the day!
Added by: Heather Ellson | Tags: Rolls, SweetBread
Recipe for a sweet dough with a fine crumb which works well for baking molds with a volume of around 0.8 - 1.0 L
Added by: e&mbaking | Tags: Cake, Gluten Free
A fluffy, spongy coffee cake, easy to make if you love coffee and walnut – with coffee buttercream It is super delicious! We enjoyed making the coffee cake, together as a family during lockdown and loved it!!
Added by: niran | Tags: Cake
Crispy polenta biscuits, enjoy in the Veneto fashion with a small glass of sweet sherry or wine
Added by: Lon Barfield | Tags: Biscuits, Corn flour
Soft, fudge like brownies with some of those left over creme eggs, if there's any left over that is!
These sourdough hot cross buns are soft and incredibly fluffy. They’re perfectly spiced, not too sweet, and enjoyed by all- especially the kids!
Perfectly soft buns to use up sourdough
Cinnamon Squares are really very much delicious and tasty in taste with a nice aroma of cinnamon you can feel in every bite. Cinnamon Squares can be made with butter, caster sugar, flour, cinnamon powder, eggs, salt and chopped nuts.
Added by: Sanaullah Khan | Tags: Biscuits
The one and only HXB recipe you will ever need. Sounds complicated but 100% worth it.
Added by: Hugh Dixon | Tags: Bread, Buns, SweetBread
Has anyone got picky children?! Here’s how to hide vegetables in bread! These loaves are soft and slightly squidgy. I slice then freeze a loaf or two so that I can use a slice at a time. Great for supper with a poached egg. Very filling!
Chelsea buns with a twist - using Fig, Spelt and Pumpkin Seed Flour, dried figs, and cinnamon for a decadent sweet roll.
Added by: Katie Howe | Tags: Bread, Buns, SweetBread
These biscuits / cookies taste amazing. Are gluten free and egg free anyway but can also be made dairy free.
Added by: J LEVY | Tags: Biscuits, Gluten Free
Delicious flavour and sweetness without being gooey! Lovely warm for breakfast or as an afternoon treat with a cup of tea. Can even be made the night before and left to rise in the fridge overnight, ready for a warm and tasty breakfast treat! This makes a 1lb loaf.
Added by: Moira West-Brown | Tags: SweetBread
So much better than anything from a supermarket, and you can customize your own filling!
Added by: Marlon Jones | Tags: Cake
A perfect recipe if a simple vanilla cake is what you are looking for. Not so surprisingly, the list of ingredients is fairly standard but good quality organic flour along with good organic eggs, precise measuring and correct oven temperature the result is always delicious. You can ice or decorate it as you like to serve on any occasion.
Added by: Berrin Looker | Tags: Cake
At last a ravioli recipe without a soggy middle.
Added by: Paul Buck | Tags: Savouries
A dense rich fruit (or fruit and nuts) cake for all celebrations: Christmas, Easter, birthdays, weddings or anytime because it is so tasty. I'm not a vegan but have to admit that it is the tastiest fruit cake I've ever tried! Keeps well too.
This simple grissini recipe is quick to put together and a great way for all of the family to get involved with shaping dough. Obviously the thinner the better in terms of crispiness but our kids loved experimenting with lots of different shapes and it was all good!
Moreish Muffins using my three flour sourdough leaven
Added by: Rob on the Allotment | Tags: Bread, Sourdough, Muffins
Your best cup buddy! The vegan experience is worth the try just to shake this up a little bit. Why waste the aquafava anyway when there are so many things you can do with it? More than that, there is no need to panic when you suddenly realised that you are out of eggs in the end. Flax seeds would also do I would think but my experience did not go that far. Hope you can enjoy too!
A yummy, super soft marble cake - delicious for breakfast
Olive loaf using spelt sourdough starter, ciabatta flour, salt, olive oil and green pitted olives
Added by: Laura Libricz | Tags: Bread, Sourdough, Ciabatta, Savouries
A fairly simple recipe for gingerbread, that's fun to make and fun to serve/eat. We made people and Christmas trees! But you could make any shape, depending on availability of cutter or your artistic capabilities!
The family will only eat these sausage rolls (preferably still warm from the oven). What more can I say?!
Added by: Alex Ross | Tags: CakeNpastry, Savouries
A glorious mix of organic Chapatti flour, organic Hemp leaves, hemp flowers, oregano, basil, marjoram, thyme, bay leaves, black pepper, parsley, sage.
Moist and tasty loaf that can be served with or without butter
These coconut biscuits are very more-ish but they do keep well in an airtight container.
Possibly the best option for breakfast or lunch! Great with melted cheese or with breakfast toppings like eggs & bacon
What a great way to use up sourdough discard! Pairing options are practically endless and with no nasty oils these crackers are a refreshing crunchy delight from store bought ones.
This is a sweet treat or a nice decoration if you add some icing. Alternative to gingerman, being more delicate in flavour and robust in structure.
Light and fluffy, moorish cake - its ok its got fruit in it to make up for your 5 a day ;)
Tear and share cheesy olive sourdough, 1 day prove and then baked in the morning ready for lunchtime.
These pastries are oven baked , you can use a variety of fillings . I used organic white flour .
This is recipe on traditional baked goods we eat in Czech Republic as substitution to bread, but it tastes totally different than bread.
I love a crunchy biscuit with a Christmas time cuppa, and lots of home made biscuit recipes end up a bit soft. This one gives a proper crunchy biscuit! With the extra sparkle of the sprinkled sugar and the end. Perfect for after dinner coffee or tea! You can make the dough early, ready to bake with kids or anyone who needs a lttle christmas job!
Delicious sourdough crackers. Lovely topped with chutneys!
Added by: Gareth Harris | Tags: CakeNpastry, Savouries
This is a delicious variant of Dorset Apple Cake
Super-moist, Uber-chocolatey squares of (very slightly healthy) Deliciousness
Super elegant, super tasty, super straightforward middle east-inspired pastry
Yummy & easy Sun dried tomato bread
Freshly baked sourdough muffins for breakfast!
For that Je ne sais quoi French taste, try this sure-fire recipe for great results!
Added by: Milly Sandoval | Tags: Biscuits
Plain and simply the best. Children can (and do) bake (and eat) these biscuits.
Added by: Jane Newland | Tags: Biscuits
Great for making with the kids!! tasty, simple and looks impressive!! Delicious extra chocolatey icing. very easy to ice! Good for birthdays or Christmas!! Heres's a birthday version!
An easy sourdough loaf bursting with rosemary and sun-dried tomatoes
Tangy mature cheddar and a generous shake of cayenne pepper make these scones a lovely savoury treat.
Added by: Hattie | Tags: Scones, CakeNpastry, Savouries
Easy to eat, easy to bake yet delicious
A delicious tear and share bread that perfectly compliments a good cheese.
These classic Portuguese custard tarts are delicious - and not as complicated or tedious as you might think!
Added by: Josiah English | Tags: Pastries
This tear 'n' share bread is perfect for parties and family events, filled with either homemade olive tapenade or cheat like me and buy it from the shops. Can also be done with chocolate spread or peanut butter for a lovely sweat treat!
Chocolate Chip cookies with vanilla
Added by: Kirendeep Bagri | Tags: Biscuits
Vegan, oil free, salt free sugar free soft and stodgy bread.
Added by: Karl Matthews | Tags: Bread, Savouries, Gluten Free
Super tasty bread to make as rolls or a whole loaf to use for picnics/sandwiches - can be eaten on its own, doesn't require a sandwich filling
After making sourdough bread there is always some starter and leaven left over. I use up this excess by making these wafer-thin seeded crackers – perfect with cheese!
Brioche style enriched dough and pumpkin puree baked into a classic bread loaf. Easy to make with minimal hands on time. Amazing still slightly warm with butter, perfect to accompany warming autumn soups, but also great for a special Sunday breakfast treat toasted with chocolate spread or honey. Can also be made into individual rolls.
Added by: Kristina Laubscher | Tags: Bread, Sourdough, Savouries
This recipe makes two good sized loaves infused with raw local honey to compliment the flavour of the wholemeal flour without making it too sweet.
Added by: Jude S | Tags: Wholemeal, Bread, SweetBread
A delicious, tear-apart bread that you can flavour in a zillion ways. My favourite is saffron and garlic, but you can make sweet versions too.
Added by: Dough Girl | Tags: Bread, SweetBread
Amazing bread perfect for wet autumn days. Full of healthy stuff such as pumpkin puree and lots of seeds. The dough it fairly hydrated and more suitable for semi to experienced bakers. (But if you are a beginner and want to try it anyway just google few videos 'how to shape high hydration dough' and GO FOR IT!)
Traditional homemade baklava recipe as handed down through the generations....in other words this is how my grandmother used to make it. I used Shipton Mill organic white flour and the result was mouth wateringly good. Crispy flakes on the outside, sweetly moist on the inside dripping with syrup! It takes some time and effort may be but it is worth it.
Added by: Berrin Looker | Tags: Pastries
As easy as it gets - 4 good sized rolls.
So this still tastes great, mark my words. I am just on a quest to eat beautiful foods day by day rather then week by week because of how bad they actually might be for you! These are prefect for a midweek burger - far less guilt about smashing back tons and tons of butter!!!
A delicious, tried and tested flavour combo; Chocolate & Orange cake, with velvety soft chocolate ganache, and a beautiful light sponge. It’ll be hard to share...
You can use a variety of gf flours to make these, adjust proportions to suit.
Added by: jess birmingham | Tags: Biscuits
Fresh slices of this savoury bread provide an excellent accompaniment to all sorts of cheeses. A lovely smell of Rosemary filled the kitchen when we toasted a few left-over slices.
Added by: Peter Stevenson | Tags: Bread, Khorasan, Savouries
Moist and delicious tea loaf made with whole meal flour, bran flakes and plump, juicy sultanas - a family favourite.
Added by: Alison Richards | Tags: Bread, fruit, SweetBread
A simple brownie recipe that gives you brownies with a doughy centre, a slightly crisp outer layer and crunchie biscuit pieces in the middle.
Gentle sweetness of chestnut flour allows to reduce sugar.
These bitesize frankfurter buns are my children's favourite snack!
Must leave and wait until Bonfire night, if you can!
The gooey softness of a brownie, mixed with the delicious of a cookie! Very easy and delicious :)
These crackers are so quick and easy to make and are the perfect accompaniment to a cheese board.
Added by: robin watkinson | Tags: Biscuits
This recipe can be baked in bundt tin as is or it can be used for variety of pastries: strudel, filled buns, cinnamon buns, roll in shape of croissant etc. It is little bit sweeter dough, so if you are going to fill it, adjust the sugar amount either in the dough (down up to 80g) or the sweetness of the filling.
Added by: Lucie Reczkova | Tags: Bread, SweetBread
My Nanna was a confectioner by trade, she was born in 1902.
This is a quick cake originally made to provide some sustenance for the pilchard fishermen returning with their catch.
Added by: Angeline Edney | Tags: Cake
A great way to use-up some of your sourdough discard. Makes 12 Muffins. Freeze brilliantly.
Soft oaty enriched buns for picky kids!
This is my mom's recipe for Christmas braided bread and is absolutely delicious. The texture of the bread is rich, yet fluffy and the sweetness is just right - not too sweet, but not too plain. It even stays fresh for few days. Add raisins or almonds to give an extra nutty or fruity flavor to really make it stand out.
Added by: Lucie Reczkova | Tags: Bread, SweetBread
Traditional Dorsetshire biscuit, size of a golf ball, high temperature start, then long low bake to crisp. Used by nurdlers (Google it!). Apparently made by bakers with the sweepings of the bakery floor at the end of the shift and left in the oven until the next shift when they were eaten - complete with sawdust and rodent droppings (optional!).
Added by: billcrumbleholme | Tags: Biscuits
How to quickly make 16 delicious, wholemeal, seeded, round bread buns (rolls, muffins) using a Panasonic or similar bread maker for mixing and first rising of the dough.
The Broyé du Poitou, an old, traditional French recipe for a buttery biscuit coming from the Poitou region of western France. Easy to make, doesn't need a special tin and traditionally broken into little pieces, for sharing, by giving one big punch to the middle of it. The hard biscuit then breaks into chunky shards.
Moorish, crunch oat biscuits with coconut and drizzled with dark chocolate!
Added by: aguzzo | Tags: Biscuits
These are beautiful with a cuppa. My daughter loves them in her school lunch box. Yield - 32 approx. Enjoy!
Crisp, authentic, simple to make shortbread.
Added by: Steve Bell | Tags: Biscuits
Based on recipe for Castagnaccio, a delicius Italian chocolate cake made using chestnut flour
Only started making bread during Covid-19 lockdown and tried making breads from around the world. This is an amazing sweet bread, really soft and easy to make although proving takes a while it is so worth the wait
Added by: Karen S | Tags: Bread, SweetBread
Lovely soft buns, can be made dairy free, freeze well and can be adapted to use different spices and fruits
Like pizza in a roll! Delicious whilst warm and great for a picnic.
A really moist tasty fruitcake, it is the ultimate feel good cake for my family. I'd like to add that it has has good keeping properties but it never lasts long enough for me to test!
A lovely, rich flavoured and versatile bread with beautiful texture made from a mix of different bread flours. All the flours in the recipe are Shipton Mill. I call this recipe 'This and That' because really you can change the ratios of the flours to suit or to whatever you have in stock. The malt/sunflower and extra coarse flours add super texture.
An adaption of a famous cook's recipe that wasn't fruity or fragrant enough for me!
This chocolate chip cookie recipe makes some super squidgy cookies, filled to the brim with chocolate chips.
These fritters are so easy to make and cook in minutes : crispy on the outside, soft and gooey on the inside. You can make them in advanced (up to 2 days), just store in the refrigerator (or freeze them for up to one month) and re-heat a few minutes in the oven when needed. Makes 12.
Added by: Sylvie Soreau | Tags: Savouries
Sweetmeal Einkorn Chocolate Digestives . Perfect accompaniment to a nice cuppa tea.
The easiest and best sourdough discard crackers!
Delicious and healthy take on traditional banana bread that isn't too sweet and makes a perfect breakfast alternative with butter. Best banana bread I have ever tasted!
Delicious sourdough crackers perfect with hummus or guacamole. Very easy to make and a good way to use your sourdough discard!
Fruity and delicious . Keeps well and can be frozen. It tastes even better if stored for a few days after baking.
Delicate light and buttery biscuits with a slight crunch
Added by: Christine BLANCHET | Tags: Biscuits
Something tasty to go in the oven with the bread.
Scrumptious flavoursome orange or lemon with grittiness of the polenta and tender rubble of ground almonds!..a heavenly tea time delight!
Light quiche great hot or chilled using fresh veg and serve with with salad or chips!
Added by: paulsheldon | Tags: CakeNpastry, Savouries
Delicious brioche bun. Does not take a lot of work only a bit of patience. The dough can be used for both burger and hotdog buns.
Soft, chewy and speedy chocolate chip cookies
Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb. I love making halloumi burgers with this recipe, yum!
Added by: Nathalie | Tags: Bread, Buns, SweetBread
Chewy and delicious, much deeper than your average cookie because they are left to rest in the fridge overnight. Patience is required, but it's oh so worth it!
Chocolatey, dense but not too sweet... these are brownies for grown-ups.
Delicious, light, and tasty muffins. Easy to make. #cake #muffin #vegan
Seriously, this is the best, most moist, chocolate-y cake every
Chewy on the inside and a great crust on the outside. Topped with poppyseeds. Uses a mixer and dough hook for ease. We love ours filled with smoked salmon and cream cheese!
Easiest recipe ever !! Small shortbread discs of crumbly delicious cheesiness. Fabulous with pasta or just nibbled with wine. Just 3 ingredients and ready in under quarter of an hour!! WARNING Totally addictive and highly calorific.
As many people have during this lockdown, we began to make sourdough bread but, as any sourdough baker will know, there is a lot of spare starter. We have been trying to find a delicious cracker recipe for ages and it turns out that all we needed was some sourdough starter. It's a great recipe to have to hand and easy to remember too!
Added by: Joanna Cross | Tags: Sourdough, Biscuits, Cheese, Crackers
A French apple cake with subtle hints of spiciness brought out by dark rum
This recipe comes from south Italy, and it's traditionally served on Easter day and the day after! It's a delicious rich brioche filled with a mix of different cheeses ( Emmental, gruviera, provolone ) and cured meat (salami, pancetta, ham). This is the king of the table on Easter day, but, for to be honest, I love it any time of the year! Just put it on the middle of the table and see it disappear piece by piece! A mixed salad, some more cured meat like mortadella, salame, some cheeses, soft boiled eggs, grilled vegetables and that's it! And if you go on a picnic and you wanna impress everyone, bring it over and see people looking at you as the best Baker of the world!
Added by: Giuseppe | Tags: Bread, fruit, SweetBread, CakeNpastry
Popular iced bun with lemon curd and dried fruit
A delicious, nutty spelt cake. VERY easy. And no refined sugar!
Simple, quick to make biscuits/cookies made with oats and flour. Makes 12.
A scrumptious cross between a pancake and a muffin. Easy to make too
Delicious Old Fashioned Oatcake Recipe
Added by: Andreea-Maria Trandaf | Tags: Biscuits, Oats, Savouries
Great for using up sourdough starter discard
Added by: Stephanie Pettigrew | Tags: Sourdough, CakeNpastry, Crispbread, Savouries, Crackers
Added by: Cheng Chen | Tags: Cake
Decadent!
Added by: Stephanie Pettigrew | Tags: Biscuits, CakeNpastry, Chocolate
Easy to make chocolate chip cookies with a healthy twist (using wholemeal flour)
Simple and Quick to whisk up, and perfect Everytime.
Added by: RHAN | Tags: Savouries
Delicious vegan pasties, and the filling can be changed
Added by: Clare Seek | Tags: Savouries
Beetroot tops are often thrown away, which is a great shame as they taste delicious, especially in spring. Their flavour is sweet and earthy, reminiscent of chard. They use beet tops a lot in the Caucasus. This recipe is inspired by Ossetian pies. Ossetians are highlanders just North of Georgia. These pies are probably as old as the hills because traditionally three are served and each signifies a different element - earth, water and fire. I fell in love with their story, and with their outstanding flavour. They are normally brushed with melted butter as they come out of the oven, but I love to go one step further and smother them in beurre noisette. Try it, it will be the best thing you will eat this spring.
Added by: Olga Woodhouse | Tags: Bread, Flatbreads, Savouries
A chilli/cheese/onion flavoured wholemeal bread, with a rich cheesy crust. Light in texture, and if a stronger flavour is preferred, hotter chilli’s can be substituted! It is a modified 50:50 wholemeal loaf recipe which uses a (Panasonic SD-2500) bread machine for much of the work.
Really cute Pumpkin Rolls, perfect for autumn
Beautifully moist and not overly sweet - best 'upside down' recipe I have come across! Can be served cold as a cake or warm as a dessert.
A proper chocolatey biscuit for colder autumn / winter days, with a nice cup of tea! Completely vegan, travels well for packed lunches too!
Added by: Sophie Hurr | Tags: Biscuits, Chocolate, Gluten Free
These bakes are versatile; toast them for breakfast with butter and jam, or slice them open for a nice sandwich!
Added by: Madhavi Gajjar | Tags: Muffins, CakeNpastry
Best chocolate chip cookies Ive ever had, and Pretty easy to do.
Organic ginger hobnobs... easy to make, and quick to bake! the perfect for a cuppa! Plastic Free, Dairy free / Vegan.
Super easy recipe that will give you soft, gooey & crunchy cookies every time!
Based on fresh plums and crusty sugared dough ("pâte sucrée")
A dark, moist, deeply chocolatey cake.
My friend inspired me to create this cake. I just threw ingredients together and it worked like magic. It must be love.
Added by: rolling stone | Tags: Cake
A melt-in-the-mouth teatime treat! Extremely easy to make!
This bread is absolutely delicious! You will have to force yourself to put the loaf down! it's also very easy to do. My first attempt was a 100% success.
Added by: Tetyana Shumska | Tags: Bread, White, SweetBread
With flavour reminiscent of a cheese & chilli straw, this bread puffs up nicely in the oven and goes well with tomato/pepper soups, chilli con carne and other tomato/pepper based dishes.
This shortbread variation beats "the best" hands down...…….and is so easy to make. Its so moorish you need to make two batches at the same time!!
Added by: PAULINE GRAINGER | Tags: Biscuits
A treat for breakfast or light dessert, with marzipan and chocolate inside eggy, fortified loaves
Added by: Marlon Jones | Tags: Bread, SweetBread, Chocolate
Moist, delicious and wholesome – and they don't taste at all like carrots! Top them with cream cheese icing or enjoy them just as they are. This is based on a recipe from Susan Reimer's book 'Muffins: Fast and Fantastic'.
Added by: A Fermenter | Tags: Muffins, CakeNpastry
My great-great-grandmother Ann Vickerman started her working life at Sledmere House near Malton. When she married, her friend, Mary Harrington, who was the cook, gave her a cookery book as a wedding present.The book was 'A New System of Domestic Cookery' by Maria Eliza Rundell. It was first published in 1806 and her copy, which has now come down to me, is the 1840 edition. In the chapter on 'Bread' there is a recipe for something described as Yorkshire Cakes. Unlike modern cookbooks there are no illustrations and much of it is written on the basis that the reader will know what to do! Things such as 'cook in a slow oven' do not translate well to a modern hi-tech oven. With a certain amount of trial and error and filling in the blanks I have reconstructed what I think these were. I cannot find any other recipe for these or mention of them elsewhere. As a proud Yorkshireman I could not let this part of the county's heritage be forgotten. Essentially, it is an enriched dough bread bun, or as we call them in West Yorkshire 'teacake'. Great for lunchtime sandwiches, or a BLT and something really unique to bring out for the summer BBQ.
Added by: Rodney Noon | Tags: Cake
Prize Winning Oatcakes!
Added by: catherine spencer | Tags: Biscuits, Oats, Savouries
Moist tasty loaf. Delicious spread with fresh butter. Also goes well with a sharp cheddar.
Added by: JMB | Tags: Bread, Breadmaker, Savouries
Crisp squares of flatbread topped with Pumpkin Seeds, Spelt & Malted Wheat Flakes. Eat these on their own, with cheese, pate or hummus.
Very simple yet delicious.
Added by: J LEVY | Tags: Cake, Gluten Free, Lemon
The perfect easy dessert - Delicious baked cookie dough with plenty of chocolate chips and Ice cream. What's not to love?
Added by: Yasmin | Tags: Biscuits
This is an amazing layered vertical sponge with candied rhubarb and a summer berry buttercream, and meringue topping. A real showstopper!
A delicious bacon sourdough with a crispy crust and moist interior. Recipe Adapted from Ken Forkish’s Flour Water Salt Yeast.
Langos is a fried bread originally from eastern Europe (Hungry, Slovakia) made of wheat flour, potato and eggs. They are very easy to make and they combined very well with both sweet or savory toppings, delicious when freshly made!
A popular sugary treat from a great aunt who once posted them to our family
Added by: SL Merry | Tags: Biscuits
Easy, all-butter biscuits that make a perfect teatime treat
Added by: Alex Ross | Tags: Biscuits
Yummy cheese straws made with a bread dough
Added by: Doughtastic - Graham | Tags: Savouries
Added by: manal | Tags: Cake
Fearing that a loaf made totally from Spelt Wholemeal flour might turn out to be rather dense I was hesitant to give it a try. However, allowing the mixer some extra minutes to work the dough plus adding some sourdough starter to the mix, seems to have made the difference. Using a loaf tin offers some support to the dough in its second proving and the end result is a loaf with excellent taste and texture. Creating a moist atmosphere in the oven before putting in the loaf seems to encourage a bit of ‘oven spring’. This recipe adds sun-dried tomatoes and some fennel seeds to enrich things. Another way of varying things is to reduce the Spelt to 400g and mix it with either 100g of Three Malts & Sunflower Brown Flour or 100g of Seeded White Organic Flour Using a sharp bread knife, it’s possible to cut thin slices which provide a tasty basis for lunchtime sandwiches. Now I just need to order some more Spelt Flour…
Delicious little buns to share with your little coffee,
Added by: Hana Hardwick | Tags: Buns, Breadmaker, Nuts, fruit, CakeNpastry
Spicy, crunchy wafer thin, melt in the mouth ginger biscuits. Makes 80-100 Biscuits
Made with quinoa and buckwheat flour, healthy and very tasty with a touch of spicy heat. Vegan friendly and gluten free. Best with organic ingredients. ❄❄❄❄ well after cooking.
Added by: Lisa Kafton | Tags: Savouries
This is a really lovely rich cake. If you soak the dried fruit in Guinness overnight it makes the fruit really plump and juicy . It is a good idea if you can wait to leave the cake once baked for at least a week before cutting, not easy but worth it as the flavours mellow and deepen.
Added by: Rhona Murphy-Norais | Tags: Cake
Sticky and sweet - improves having been kept in an airtight container for a few days. I cook in batches of 3 as this cake freezes well. Option to top with lemon icing
Made with sourdough and organic ingredients .. Freezes well.
delicious either sweet or savoury and so easy to make
A warming ginger spiced, fruit and nut filled carrot cake!
To add a little crunch I topped with chopped caramelized hazelnuts dusted in cocoa
A moist lemon drizzle with no dairy or eggs
Added by: Clare Seek | Tags: Cake, diary-free, Vegan, Lemon, egg-free
A simple to make and really tasty cake that has a nice bit of spice
Butter Sultana cookies, crisp and chewy on the outside, soft in the middle, with beautiful dried fruit throughout.
Added by: Peterb1511 | Tags: Biscuits
These super light biscuits are so delicious you won't be able to resist eating them all!
Added by: Nordic Kitchen stories | Tags: Biscuits
Crisp on the outside and chewy in the centre - my perfect biscuit! Adding orange zest is the perfect twist to this gingery treat
Burger and hot dog buns made brioch style with sourdough and kefir.
Good shortbread using semolina, in the shape of Lego
Added by: Lon Barfield | Tags: Biscuits, CakeNpastry
Little drops of heaven
Inspired by ever growing quantity of discarded sourdough. Muffins are an any time scrumptious treat. Try toasted with Lemon Curd.
Added by: Doughtastic - Graham | Tags: Muffins, CakeNpastry
Scrumptious and moist banana oats muffins (for kids) with no added sugar. Pure organic and packed with nutrients and....very yummy too.
Added by: Annapurna Chandani | Tags: Muffins, fruit, CakeNpastry
Slightly sweet muffins - great with peanut butter!
A healthy alternative to dairy, which has the advantage of saving you money over the shop-bought varieties.
Added by: Jennifer Hole | Tags: Savouries
Super soft and moist, dairy free, egg free vegan orange cake
Added by: bridgemc121910 | Tags: Cake, fruit, CakeNpastry
A fruit filled, year-round bake that comes alive in your mouth; a delightful fusion of cranberries, orange and vanilla!
Added by: Alex Ross | Tags: Cake, fruit, CakeNpastry
The flavour of this variety of focaccia is enriched by using Organic Three Malts & Sunflower Brown Flour and adding some fennel seed to the mix. The quantity of fennel seed can be adjusted to suit your taste. Some white bread flour in the mix helps to keep a light texture.
Added by: Peter Stevenson | Tags: Bread, Italian, Malt, Focaccia, Savouries
Venturing into the world of vegan baking, this was a surprisingly lovely sponge
This Italian biscuits called biscotti which means twice baked are my favorite festive bakes . Give it a go, your house will smell festive for hours, your cookie jar will be full ( not for long ) they are a real treat, perfect gift for friends and family.
Added by: Laura Bigsby | Tags: Nuts, Biscuits, fruit, CakeNpastry
A recipe just in time for Stir-Up-Sunday - or pretty good any time from now until just before Christmas. (Give it a week to mature at least!).
Added by: gfshiptonmill | Tags: Cake, Gluten Free, GFSM Cakes etc, gfshiptonmill
Vegan gluten free vanilla cupcake recipe
Added by: waljitkaur | Tags: Cake, Gluten Free, Vegan
A delicious way to use up extra sourdough starter
With the current autumn and the colder months, we notice greater desire for carbohydrates, especially those not healthy .. I try meet you half way and share with you more healthy alternatives, eg. cake
An easy recipe for moist apple cake using leftover sourdough starter
Lovely tasty profiteroles, a very scrummy treat from our friends at Seasoned cookery School!
Added by: ShiptonRebekah | Tags: Pastries, WheatFree, Chocolate, Gluten Free
Crisp and creamy shortbread recipe that takes seconds to make!
Excellent easy to make rolls for burgers or anything else!
Added by: J LEVY | Tags: Bread, Buns, Gluten Free
With friends and family with coeliacs disease or a gluten intolerance I wanted to devise a recipe that everyone could eat. These cookies are so moorish, like a little rocky cake, they are crunchy and chewy with a fruit pop! They can also be dairy free if you substitute the butter for coconut oil, happy days.
Added by: Nordic Kitchen stories | Tags: Biscuits, Gluten Free
Super-speedy chocolate sponge that's light and moreish.
Jalapeño and Cheddar Sourdough, cheesy with a little heat
Added by: Nelson Mansfield | Tags: Bread, Sourdough, Savouries
A loaf cake with an exceptionally good lemon flavour and perfect texture, and the crisp topping is a real bonus
A vibrant purple bread bursting with good flavours and good nutrition.
Perfect bread for the autumn, although it can be prepared all year round as long as you find pumpkin. Really great along a good blue cheese.
Added by: Antonio Cerezo Iglesias | Tags: Bread, Sourdough, Nuts, Savouries
Who wants chocolate cake put your hands up
Added by: monikabiesek | Tags: Cake, CakeNpastry, Chocolate
These easy muffins are made in minutes, and perfect for lunchboxes or coffee-time treats.
Added by: Christine L | Tags: Spelt, Muffins, CakeNpastry
Crispy, sweet and savoury Vegan paratha
Added by: Selina Pal | Tags: CakeNpastry, Savouries, Vegan
Gorgeous, soft loaf cake with a warming hint of spice and the tang of apples - made in a panibois
A seasonal recipe, it may be pie week, but the week started on Sunday with St Piran's day, the patron Saint of Cornwall. To celebrate, here's a veggie variation on the traditional Pasty theme.
Added by: Sophie Hurr | Tags: CakeNpastry, Savouries
Deliciously gooey chocolate brownies, made with chestnut flour, so that they can be enjoyed by those restricted to gluten-free foods as well as those who are not.
Added by: Juliet Collis | Tags: Cake, Chocolate, Gluten Free, Your GF recipes
A delicious way to use up extra starter.
Added by: Julia Collins | Tags: Sourdough, Muffins, CakeNpastry
I love using chestnut flour in cakes for its naturally sweet flavour, meaning very little sugar is added to the cake.
Added by: gfshiptonmill | Tags: Chestnut, Cake, Gluten Free, GFSM Cakes etc, gfshiptonmill
This is a bread that I have been making for a few years now and have arrived at this recipe by experimentation. The quantities of onion and thyme seem to work OK but can be varied to suit personal taste. For some reason unknown to me, I find this bread does actually keep fresh for a day or two longer than a basic bread, although the aroma of the onions and thyme make it so appetising to me that it rarely has chance to go stale.
These gluten free muffins are a favourite with children. The addition of lemon zest and poppy seeds makes them really special.
Added by: joanransley | Tags: Nuts, Muffins, fruit, CakeNpastry, Gluten Free, GFSM Cakes etc
With mixed vegetables and tahini and dressing. Some of the best pancakes in the world are made from buckwheat flour. They are really crisp and easy to make. This colourful dish is great for a vegetarian meal.
Added by: joanransley | Tags: Pancakes, Savouries, Gluten Free, GFSM Savouries
Individual lemon drizzle cakes with plenty of zest and a pleasing crunch
This simple, versatile cake looks stunning if made with young, pink new rhubarb that comes into the shops in January. The rhubarb can be substituted with blueberries , raspberries, plums or strawberries if you would like to vary things a bit.
Added by: joanransley | Tags: Cake, fruit, Gluten Free, GFSM Cakes etc
Makes 6 large muffins: you can make these at any time of year using frozen raspberries, but using fruit in season make deliciously fruity muffins with a lovely citrus burst in the mouth, and the ground almonds add richness and moistness without making the result too heavy. These went down very well in the office at Shipton Mill!
Added by: gfshiptonmill | Tags: Muffins, fruit, Gluten Free, GFSM Cakes etc
This apple tart takes a tad longer to prepare due to cooking and pureeing the fruit prior to baking, but it produces a lovely smooth tart with a good flavour, and looks really good if you leave red skins on the sliced apples for decoration - only if you're using organic fruit though. The gluten-free pastry can be made in advance and kept cool in the fridge for up to 3 days.
Added by: gfshiptonmill | Tags: Pastries, fruit, Gluten Free, GFSM Cakes etc, gfshiptonmill
These are delicious in summer served outdoors with fresh fruit and yoghurt, or crushed summer berries and maple syrup. Make them in winter leaving out the blueberries, and turn them into something more substantial for Sunday mornings - serve them with grilled bacon and maple syrup, garnished with a slice of orange, Martha's Vineyard style. Makes around 5/6 American style pancakes
Added by: gfshiptonmill | Tags: Cake, Pancakes, Gluten Free, GFSM Cakes etc, gfshiptonmill
Gluten-Free version of a classic, great to share! Gluten-free flour can have a 'dry' mouth feel, but using the tried and tested Victoria Sponge recipe with our blend produces a good result. Load it up with berries and edible flowers for a really pretty tea party.
Added by: gfshiptonmill | Tags: Cake, Sponge, Gluten Free, GFSM Cakes etc, gfshiptonmill
Most successful cupcake recipe I've used to date! Makes 12
Added by: Alex Ross | Tags: Cake
This is one of the best loved of all my cakes in our family!
Added by: Alex Ross | Tags: Cake
This is a delightful, soft beautifully flavoured cake which is gluten free and easy to make. It doubles up nicely as a pudding served with fruit and ice-cream.
Added by: joanransley | Tags: Cake, fruit, Gluten Free, GFSM Cakes etc
Nantes shortbread recipes - a French classic biscuit
Added by: Lynn Clark | Tags: Biscuits
This is one of my most popular cake especially during the summer months. It's light, moist and bursts with citrus and floral tones... I top it with crushed pistachios and rose petals for a middle eastern twist.
Added by: Valerie Janicki | Tags: Cake, CakeNpastry
Vegetable samosas, you won't be able to eat only one!
Added by: ElainePatricia | Tags: CakeNpastry, Savouries
Healthy oats cookies with desiccated coconut , chia seeds, flaxseeds, dried cranberries and figs..... I make these cookies all the time , my kids love them.
This recipe really packs a fruity Rhubarb and hot ginger punch. Really good. Great as a breakfast muffin or as a treat. Don't worry about the sugar in the rhubarb, you won't use all the syrup (though what's leftover makes for a lovely ice-cream syrup or cordial with soda water).
Added by: Sam F | Tags: Muffins, fruit, Spices, CakeNpastry
Quick and easy. Crunchy biscuits with Oatmeal, low Wheat, no Sugar
I love these because they're a treat, but pretty hearty as well, thanks to the oats.
A simple but tasty cake for when you fancy a cake but haven't got all day - bish bash bosh!
A 30 minute light lunch - rich in complete protein, low in fat and very easy to make.
Traditional french madeleines, the best with a cup of tea.
Added by: Coralie Adnet | Tags: Cake
We developed a Simnel cake using 50/50 gluten-free sorghum and millet flour instead of wheat flour. It came out very well, the middle layer of marzipan sank quite a lot but the cake was lovely and moist and chewy, and it couldn't be told apart from an Easter cake made with wheat flour - everyone can enjoy a slice! Decorate it with a few primroses, tiny chocolate eggs and some little chicks.
Added by: gfshiptonmill | Tags: Cake, Gluten Free, GFSM Cakes etc, gfshiptonmill
A quick and easy individual cake recipe, with a seasonal spring twist! They make a good speedy alternative to the hot cross bun, with a similar spiced feel.
This sticky toffee pudding is packed with sticky dates, dark brown sugar, strong white flour and is surprisingly light for the amount of butter involved!
A guten-free cake naturally sweetened by sweet potato and dried fruit, with buckwheat flour and chestnut flour.
Added by: E11ie | Tags: Chestnut, Cake, fruit, Buckwheat, Gluten Free, Your GF recipes
Very simple to make. A delicious Breton variety of the traditional French crepe made with buckwheat flour, usually for savoury fillings. With a grand daughter with dairy intolerance, it's always a challenge to come up with "something different". These disappeared rapidly with a ham/goat's cheese filing, topped off with a fried egg.
Added by: David Adsett | Tags: Cake, Gluten Free, diary-free, Your GF recipes
This is similar to a carrot cake, but so much better! With its spices and distinctive deep flavours of the teff flour, Palmyra nectar and the nutty cold pressed rapeseed oil, it’s a delightfully warming cake. The pumpkin purée keeps it scrumptiously soft while studded with lightly toasted crunchy walnuts and juicy sultanas (seedless golden raisins).
Added by: henscleancakes | Tags: Cake, Gluten Free, GFSM Cakes etc, gfshiptonmill, Your GF recipes
One of those great cakes that tastes better a few days after making, if you can keep it away from the kids that long
A recipe to support your NHS physios!
Makes a good size batch great for sharing with my daughter's school friends
Buttery, crumbly and melt in the mouth. The nearest English equivalent to the Jersey Wonder would be the doughnut, although Wonders are never coated in sugar, nor filled with jam. This recipe makes around 40 wonders
Added by: Caenwood | Tags: Cake
Delicious Buns made with Khorasan Flour, milk and honey.
Moist and very flavoursome - these scones are the perfect accompaniment to soup, stews and casseroles. Keep well in an airtight container
A brioche using soya products instead of the traditional milk and butter. My first "experimental" loaf disappeared down my dairy-intolerant grand-daughter in a day and with no subsequent adverse reaction. Does anyone need a greater recommendation? It is now in great demand for school packed lunches.
Added by: David Adsett | Tags: SweetBread, Brioche, diary-free
This coffee & walnut cake is absolutely divine when you use Shipton soft cake & pastry flour.
Added by: lmcfood | Tags: Cake
Moist, delicious banana bread recipe - that looks beautiful too!
Made in muffin tins to puff up and make a "snail shell", these lovely spelt buns ooze with buttery toffee and sticky date pieces. Best served warm from the oven with a steaming cup of tea or coffee to chase away the winter shills. Leftovers (if there are any!) will reheat well and can be frozen and zapped in the microwave for emergencies. There is a picture but it doesn't always seem to view in Firefox!
incredible... just a simple leek cake, but just too yummy, crispy, irresistible...
Melt-in-the-mouth cookies. Keep dough in the fridge for up to a week and bake off at your convenience. Makes 20 cookies
This is one of the best lemon cakes I have ever baked. The cake is very fragrant (thanks to a candy-like liqueur limoncello), moist and finished with smooth lemon glaze. The best with tea or milky cappuccino. Enjoy! :)
The perfect tea loaf! Very low in fat, but juicy and delicious! keeps well, if you can manage not to eat it all fresh... Brilliant for packed lunches and picnics.
These irresistible sweet muffins are packed with fruit and couldn't be simpler to make.
This loaf cake is soft and fluffy, and very moist on account of the lemon drizzle, stained a deep pink from the lavender.
A deliciously nutty and treacly spelt loaf for all times of the day.
This recipe makes a wonderful moist cake but due to the type of ingredients it does require a food processor! I regularly include this healthy cake in my chidren's lunch boxes. It keeps for a week in the fridge and any dried out crumbs may be served with icecream or part of a custard style desert, so there's no waste!
Added by: E11ie | Tags: Nuts, Cake, fruit, Gluten Free, Your GF recipes
These crisp cookies can be made with any fruit flavoured yogurt (I use varieties produced by Yeo Valley). Enjoy experimenting with the recipe! Makes 20 biscuits
Burger buns perfect for summer bbqs and partys!
Added by: Tamara Williams | Tags: Buns
A luxuriously moist chocolate cake - the last mouthful will taste as good as the first!
If you like lemon, these are beautifull
Added by: Sabrina | Tags: SweetBread, Brioche
A fantastic dessert or an afternoon cake!
An old classic which is great for afternoon tea or brunch
Added by: Jilly7 | Tags: Buns, SweetBread
Savoury cakes perfect for packed lunches with the gold seal of approval from my 7 year old.
Added by: E11ie | Tags: Chestnut, Savouries, Buckwheat, Non-Wheat, Your GF recipes
Easy homemade tortillas, for Mexican meals and school lunches.
Added by: Marlon Jones | Tags: Unusual, Tortillas, Savouries
This slightly sweet, yet oh so rich bread is stunning with the addition of white chocolate and cranberries. This is also an overnight recipe!
Added by: Matthew Shimwell | Tags: SweetBread, Chocolate, Brioche
Brunch, picnic, special breakfast? Or backlogged with cheese or onion? This simple but very tasty recipe is the answer. With endless variations of the basic ingredients the result can be posh or basic satisfying the pickiest eaters and the most sophisticated ones too.
This is my mother's recipe for Linzer Torte. Not specifically a Christmas cake, but no Christmas was complete without this cake. (And it's the most delicious dough to be eaten raw ...)
Added by: Juergen Krauss | Tags: Pastries
Simple "pâte à chou" for savoury or sweet puffs -- never fails!
By using olive oil rather than butter, cutting down the sugar and introducing lemon into the recipe, these buns are lighter and fresher on the palette than an indulgent Danish pastry. That's not to knock Danish pastries at all - a time and a place for those, of course! From time to time, I have added grated dark chocolate with a little orange zest to the filling below, and that's quite a popular recipe with some of my family.
Added by: Paul Symons | Tags: Buns
Perfect for hungry tummies after school - and with a mug of tea!
A delicious, soft bread similar to a brioche - great for an afternoon tea in the dark and cold season (not just on Halloween).
Added by: michele | Tags: fruit, SweetBread
The Queen of Banana Bread. This quick and easy recipe is a delicious all purpose treat, which can be made and served within the hour. The hardest part of the process is clearing up afterwards so I have given the quantities for making two loaves. Any excess can be sliced and frozen.
For now or later, these refrigerator biscuits are just the thing to enjoy with a cup of coffee. Easy to make, and easy to bake, gently spicy and aromatic, the recipe could be altered with your favourite spices, or add a few nuts, or dried fruit. Makes about 30.
this is the only shortbread recipe I ever use now,the organic semolina gives this shortbread the most amazing crunch and texture,in the pictures I have decorated them with snowflakes as no Christmas is complete without it and with its long life span it is ideal for Christmas gifts and hampers
Added by: Annaliese Jacques | Tags: Biscuits
No Christmas is complete without a good helping of gingerbread and it makes a perfect seasonal gift too,perfect for those who make hampers or want a homespun Christmas, if well wrapped it will last 3 months but if you freeze them you have something you can store for emergency gifts!
So this is the recipe that all of my customers at Landgirls Cookery school in Hartshill have been asking for,just one of these little salty crackers isn't enough, they are ridiculously moreish and perfect for party buffets, we cooked these on our 12 bakes of Christmas class last week and they have been one of the most popular recipes yet!
Added by: Annaliese Jacques | Tags: Biscuits, Herb, Crackers
Fast and yummy crackers , perfect for Christmas and New year buffets
Added by: Annaliese Jacques | Tags: Biscuits, Cheese, Crackers
A raspberry flavoured cake with raspberry buttercream, chocolate ganache glaze, topped with vanilla buttercream and raspberries. Yum!
Luscious mix of fresh fruit muffins with a crusty almond topping, ideal with a cup of coffee for elevenses.
Added by: Katydid | Tags: Muffins, CakeNpastry
Sweet Brioche - You can make this a traditional plain brioche or as a chocolate chip plait.
Added by: Rob Haynes | Tags: Bread, SweetBread, Brioche
These never last long when there are peanut butter lovers around!
Added by: SheilaSeek | Tags: Biscuits
Sponge cake that tingles your taste buds!
Everybody loves Chocolate, when you combine Chocolate cake, Chocolate Mousse and Amaretto there really isn't many things in life that are more decadent and delicious! This recipe has an option to use either Plain Flour or White Spelt flour depending on your preference and trust me the results are delicious whichever flour you choose!
Added by: Lauren Davis | Tags: Cake
Bake for elevenses or lunchtime. These muffins are light, moist and delicious to eat. Keep well in an air-tight container for several days.
Sweet dumplings with jam filling and custard on top... delicious and so easy to make!
Added by: PhD | Tags: Cake, CakeNpastry, photo1406
I'm only adding this as I want a discount voucher, but being perfectionist, I would not offer anything less than.. well, perfect. The recipie has a strange amount of ingredients as it's not from the recipie book, please, don't be put off by that (and of course, you don't have to measure exactly). These are incredibly tasty, chewy and full of 'healthy energy' cookies. Best eaten for breakfast, lunch, dinner, with milk or in the park. Also, I would like to mention, that it's not worth baking it if you are going to substitute or skip ingredients such as dried coconut, semolina, oat groats, cacao bean nibs and prunes, as without it, it will just be like any other cookies you've made before... p.s. sorry about the photo, only two cookies were left by the time i've got to my camera...
Added by: shiptonmill | Tags: Biscuits, photowinner1406
Shiny brown hot cross buns full of fruit and spices. Grandchildren love them even when it's not Easter!!
Added by: Sally Melling | Tags: Buns
River Cottage recipe with Heston method
Lovely served warm with creme fraiche or vanilla ice cream and fresh raspberries.
Added by: Fiona Rynn | Tags: Cake
Quick, simple and delicious gluten-free crumbly biscuits
Added by: cnbowles | Tags: Biscuits
A really easy and tasty pancake recipe using just chestnut flour - perfect for the wheat intolerant
Added by: E11ie | Tags: Chestnut, Muffins, Ginger, Your GF recipes
Great for using up spotty bananas, works with both plain and wholemeal flour, kids love em!
The traditional Swiss moist and light carrot cake
Added by: michele | Tags: Cake, CakeNpastry
makes about 40 medium muffins
Added by: mdjuergens | Tags: Spelt, Muffins, WhiteSpelt
Adapted from Andrew Wisley's recipe - Bread Matters-
Great Coffee Eclairs - or any choux pastry - with light rye flour
A Christmas fruitcake with no candied fruit; just dried fruit and nuts
Added by: Gary Rubin | Tags: Cake
Healthy, Low GI, Delicious Muffins
Added by: Matt Haselden | Tags: Rye, Sourdough, Cake, Biscuits, WholemealSpelt
Added by: Matt Haselden | Tags: Spelt, Biscuits, Oats, WholemealSpelt
White spelt flour makes delicious biscuits like these lovely gingery ones
Added by: FlourGeneration | Tags: Spelt, Biscuits, Promo, Ginger
1st Attempt! Wanted to find a way of using chestnut flour and rice flour other than in bread. Just made these this morning and I am quite pleased with the taste. The amount of sugar could be altered as i dont like things too sweet. I woulsd sugestmore if you have a sweet tooth !! I felt they had a lovely taste but were a bit dry. Next time I shall try adding some fruit and also plan to try coco powder as well, watch this space.
Crispy cookies with a beautiful dark colour and a great malty, almost coffee or chocolate-like flavour. For Christmas you could add flavorings such as 1 tsp mixed spices and ½ tsp grated orange zest – not Nordic, but very tasty!
Added by: Anna Colquhoun | Tags: Biscuits
Dairy free show stopper!!!
Added by: Mazzabuck | Tags: Nuts, Cake, CakeNpastry
Added by: spabbygirl | Tags: Cake, WhiteSpelt
Added by: Kim Wyatt-Brooks | Tags: Bread, Buns, Flatbreads
Soft, light, cream-filled buns. We've tried them here at The Mill, they're fabulous!
Added by: Jason Derbyshire | Tags: Buns, Jason Derbyshire
Ever wondered how to prevent shrinkage when using pastry lined tart cases? Here's some helpful tips.
Added by: Tortepane | Tags: Speciality, Pastries, Tips
A festive recipe crammed with Christmas fruits and spices by Jason Derbyshire.
Added by: NaomiS | Tags: Pastries, Christmas, festive, Jason Derbyshire
A festive recipe by Jason Derbyshire
Added by: NaomiS | Tags: Christmas, festive, Jason Derbyshire, Muffins
Autumnal apple dessert cake with a hint of spice to warm the soul
From The Shipton Mill September Foraging and Preserving Tips Article
A delicious summer main course that needs no adornment other than a crisp green salad. Serves four to six.
Added by: NaomiS | Tags: Pastries
Added by: NaomiS | Tags: Pastries, Pastry, Pies, CakeNpastry
Perfect breakfast for on the go!
Added by: Rachelle Blackburn | Tags: Cake, Muffins, SweetBread
Sweeta and cake like but quicker than any other scone
The best brownie recipie ever
Added by: Bridget Martindale | Tags: Cake
Fabulous sponge recipe from JD Tasty Foods
Added by: Ladyjd | Tags: Cake
Very traditional, caraway flavoured sourdough buns, filled with cider soaked fruit.
These home-made cream buns can be dangerous…being in your house in quantity and very, very moreish.
Added by: NaomiS | Tags: Buns
Christmas - Sour Cream Cookie cutter Cookies with Stevia (Sugar + Gluten free)
Added by: mksweet | Tags: Chestnut, Christmas, WheatFree, Biscuits, Gluten Free
100% Chestnut flour cake, gluten free, sugar free, vegan
Added by: mksweet | Tags: Cake, Gluten Free, Your GF recipes
This is a movable feast. The basic idea is a rich yet light chocolate tart, in a crisp pastry shell with a fruity bit in the middle. For the Christmas theme I suggest using a cranberry mincemeat.
A light fruity Christmas jam packed with berries and fruits with a hint of jasmine flower and rose fragrant.
Very rich festive winter cake.
An adaptation of a Sally Lunn with Jam and Cream
Added by: Wendy Durrant | Tags: Buns, Spelt, WhiteSpelt
A hommage to the Cadbury Old Jamaica chocolate bar
Added by: Big Ivan | Tags: Cake
This recipe produces a an extremely tempting, elegant chocolate cake
Added by: Alex | Tags: Cake
This cake is the perfect way to enjoy our delicious long storage Bramley apples… best with a cup of well made tea.
Added by: Paul | Tags: Cake
A very chocolaty cake using self raising and cake flour.
Added by: Angela | Tags: Cake
This cake is a regional Danish classic. It's one of the easiest and best cakes if made properly. It's basically a thick, soft sweet yeasty dough with a topping of sugar/butter that melts and burns to a dark brown caramel-like substance.
Added by: NaomiS | Tags: Cake
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.
