Buttermilk / yogurt / 250 ml
Eggs 2 pcs
Butter 2 tablespoons 2 tablespoons melted butter or oil
Vanilla essence 1 pc
White flour 140 g
Sugar 2 tablespoons
Salt 1/4 teaspoon
Sodium bicarbonate 0.5 teaspoons half teaspoon
Baking powder 1 tsp

1
In a bowl put the flour with the salt, baking soda and baking powder. Mix well.
2
In another bowl, mix buttermilk with eggs, sugar, butter and vanilla.
3
Mix well with spoon this mixture.
4
Add the flour mixture over the buttermilk, eggs, etc.
5
Mix easily so lumpy dough with flour to be - let sit 15-20 minutes.
Very important to be with lumpy dough, otherwise it will be as fluffy.
6
Over 15-20 min lumps are dissolved, mix well.
7
Heat the pan well and pour a little oil in it.
8
Wipe with paper towel so it will cover the oil well and will absorb excess oil from the pan.
9
With a large spoon or ladle, pour batter into pan.
10
Il spread a little to the shape of a circle about 7-10 cm in diameter.
11
Bake at medium-low until over many bubbles form, you can see in the picture.
12
Then take a spatula and return them with quick, firm action.
13
Let it heat 1 minute then remove from pan and pour pancake next.
14
Along the way you arrange them on one another.
Serve warm / hot with a piece of butter on top, honey, maple syrup, chocolate sauce, jam, etc.