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Buckwheat Pancakes

Ingredients

1 cup of buckwheat llour

1 teaspoon of baking powder

Half teaspoon bicarbanate of soda

500ml of almond milk

1 teaspoon vanilla extract

1 heaped tablespoon apple sauce

1 tablespoon of coconut oil

Method

1. Add all ingredients together and whisk.

2. Leave to stand for a few minutes for the flour to thicken and bind.

3. Gently heat up the coconut oil, then add your desired amount of mix to the thickness of pancake you like.

4. Let it heat slowly on a low heat - this may take a good 5 minutes if the pancake is really thick. It is ready when it is cooked enough for you to actually flip or turn it to cook the other side.

Once cooked, then add the extras. Enjoy!!

 


Tags: CakeNpastry Pancakes Buckwheat

Added by: Nic Kemp

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We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

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It's very easy, just click here to visit your " My Shipton Mill" page to get started.