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Buckwheat Pancakes


1 cup of buckwheat llour

1 teaspoon of baking powder

Half teaspoon bicarbanate of soda

500ml of almond milk

1 teaspoon vanilla extract

1 heaped tablespoon apple sauce

1 tablespoon of coconut oil


1. Add all ingredients together and whisk.

2. Leave to stand for a few minutes for the flour to thicken and bind.

3. Gently heat up the coconut oil, then add your desired amount of mix to the thickness of pancake you like.

4. Let it heat slowly on a low heat - this may take a good 5 minutes if the pancake is really thick. It is ready when it is cooked enough for you to actually flip or turn it to cook the other side.

Once cooked, then add the extras. Enjoy!!


Tags: CakeNpastry Pancakes Buckwheat

Added by: Nic Kemp

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