Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
Ingredients
1 sachet dry yeast or 40g fresh yeast
450g strong plain white flour
1 tsp sugar
90ml warm water
70g butter
140g milk
1 egg (size M)
45g butter (spread)
plum jam (filling)
Method
Preparation of the yeast sponge :
Added by: PhD
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