Sweet dumplings with jam filling and custard on top... delicious and so easy to make!
1 sachet dry yeast or 40g fresh yeast
450g strong plain white flour
1 tsp sugar
90ml warm water
1 egg (size M)
45g butter (spread)
plum jam (filling)
Preparation of the yeast sponge :
Added by: PhD
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers