A really nice nutty loaf using a combination of White and Brown flours
I use a bread maker for this and use the basic program 1 on my Morphy Richards Fastbake. I use the Soft Grain Bread recepie but alter it as follows...
For a 1.5lb Loaf use 270ml of water, 1 1/2 tbsp of skimmed milk power and 1 tbsp of milk (normal or semi skimmed), 2 1/2 tbsp of sunflower oil, 2 1/4 of soft brown sugar and a tsp of salt. then the flour....The book asks for 3 cups of white (432g) but I use the following. I split it 50/50 using the Shipton Mill Organic seeded White and then a mixture of Einkorn and Spelt Wholemeal Flour. Add a tsp of fast action dried yeast and I always add a 1/4 tsp of vitamin C powder. Makes a lovely nutty tasting loaf that is not too heavy and all using organic flour!
Added by: Eileen Gentle
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers