I use a bread maker for this and use the basic program 1 on my Morphy Richards Fastbake. I use the Soft Grain Bread recepie but alter it as follows...
For a 1.5lb Loaf use 270ml of water, 1 1/2 tbsp of skimmed milk power and 1 tbsp of milk (normal or semi skimmed), 2 1/2 tbsp of sunflower oil, 2 1/4 of soft brown sugar and a tsp of salt. then the flour....The book asks for 3 cups of white (432g) but I use the following. I split it 50/50 using the Shipton Mill Organic seeded White and then a mixture of Einkorn and Spelt Wholemeal Flour. Add a tsp of fast action dried yeast and I always add a 1/4 tsp of vitamin C powder. Makes a lovely nutty tasting loaf that is not too heavy and all using organic flour!
This is a special blend of 5 seeds and cereals, this product does not contain any flour. For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...
Our everyday loaf full of body and texture. We eat it as toast with peanut butter and as sandwiches - ham, cheese, mustard and salad or roast chicken, stuffing and mayo our favourites! Never fails for a chewy, heavily grained, substantial wholemeal loaf.
Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf
Easy Wholemeal Sourdough loaf with Chia, Oats and Linseed
Add a recipe & get 5% off
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.