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Brown & Wholemeal Bread Recipes

Wholemeal Knot

Simple wholemeal knot. Soft and delicious.

Added by: Doughtastic - Graham


Wholemeal Rustic Bread with Walnuts ( breadmaker)

Earthy flavoured bread with nuty hint and crunch of walnuts

Added by: Hana Hardwick

Tags: Breadmaker


Wholemeal sourdough with seeds

Perfect, easy and delicious sourdough bread, packed with seeds and toasted flavour.

Added by: melissa_baker

Tags: Seeds, Sourdough


Wholemeal bread rolls with cumin

Delicious and healthy bread rolls with hint of cumin which you will love as a sandwich in your pack up!

Added by: Hana Hardwick

Tags: Rolls, Spices


Basic Rye Bread

This uses a double kneaded, double risen method. If you have strongly rising types of flour, you could get away with a single kneading and a single rising. This is a variation of a recipe first devised by Sonya Romane.

Added by: John Ward

Tags: Rye


Mixed Wholemeal Seeded Cobs/Rolls

Really tasty nutty cob. For those who like a full flavoured rustic bread. Fabulous just cut and buttered or great with any filling, hot or cold. Very good toasted too! Enjoy.

Added by: Bordermagic

Tags: Seeds


Olive Sourdough

This uses a mixture of organic white flour, wholemeal and light rye to make a delicious savoury loaf - that is also amazing with cheese or marmalade!

Added by: Jenny Eades

Tags: Rye, Sourdough


Wholemeal spelt loaf

Wholemeal Spelt loaft

Added by: Katie Lorandeau

Tags: Spelt


Super easy, no knead, slow bread

A tasty, easy, no knead bread and a method that easily converts to any loaf recipe.

Added by: Irene Osborne

Tags: No knead


Chappattis

Easy, healthy chapattis. These wholemeal breads perfectly complement a vegetarian curry dish.

Added by: Dee Pea

Tags: Flatbreads


Our Family Loaf

Mix of white, wholemeal and 5 seeds, to make our regular homemade family bread

Added by: Clare Seek


Crackle glaze cob

Makes two cob loaves with a crackle glaze (sometimes called tiger bread). This is a 50:50 white and wholemeal standard bread recipe with a tangy crunch to the crust

Added by: Lynn Clark


Honey and walnut loaf

A wholesome nutty bread lovely toasted or with cheese.

Added by: Julie Bullen

Tags: Nuts


Wholemeal Seeded Tin (Grantalike no knead)

This loaf is about the simplest, most delicious wholemeal seeded loaf you can make. Based on Doris Grant’s no-knead recipe, the added seeds add great flavour and texture and actually seem to assist the rising dough’s stability. The dough mix should be too wet to knead by hand, but surprisingly if you get the water content right (depending on the flour used you may need to add a little more than shown in the recipe), just mixing the ingredients with a wooden spoon or Danish whisk and folding onto itself a few times, you will still get a reasonably open crumb. (Certainly not as dense as you might imagine for a cake-like dough with a short in-tin proofing.)

Added by: 2ncook

Tags: Seeds, No knead


Delicious Soft Spongy Bread

This is a simple recipe that gives you tasty bread in no time!

Added by: manz.face


50% Wholemeal sourdough bread

light, soft, flavorful bread with just enough wholemeal to entice even those who usually turn away from brown bread.

Added by: Anne Chapman

Tags: Sourdough


Wholemeal loaf with seeds

Yummy crusty wholemeal bread - makes two large loaves

Added by: Phillip Wood

Tags: Seeds


Wholemeal spelt sourdough

Soft and Crusty, perfect for sandwiches

Added by: Andrew Hulse

Tags: Sourdough, Spelt


Soda Bread cooked in a large slow cooker (SIX LITRE)

Soda bread made like this doesn`t dry out as it does in an oven so the outside stays soft rather than having a crust. It is lovely and soft, and cake like in texture. It`s very quick to make and doesn`t use as much energy as using an oven,and keeps quite well. Soda bread rises better with pastry flour than strong flour and has a better texture because it has less Gluten.

Added by: susan.holme@aol

Tags: Soda Bread


Helene's Wholemeal Spelt Bread

A simple, but delicious, sandwich loaf

Added by: Helene Zierl

Tags: Spelt


Easy Overnight Wholemeal Sourdough

One step on from my no-knead sourdough, the extra time spent kneading improves the crumb.

Added by: senrabmot

Tags: Sourdough


Easy Sourdough with Wholewheat and Light Rye

Easy sourdough prepared in mixer in 10 min

Added by: v8rick

Tags: Rye, Sourdough


Everyday Bread

A good loaf

Added by: Sara Godfrey


Wholewheat Crumpets

This is a wholewheat version of the Classic English Crumpet. They are good eaten warm and soft.

Added by: Zarina Dumasia

Tags: Crumpets


Wholemeal Spelt bread

This is positively the easiest and most tasty Spelt bread recipe I have come across. Turns out perfectly every time and has become an often requested favourite of my clients. It takes next to no prep time, keeps well and is fab for toasting too!

Added by: Claudia Lenz-Archer

Tags: Spelt


Multigrain Honey Wholewheat Loaf

A moist and light multigrain bread ideal for sandwiches and toast.

Added by: James Berry

Tags: Seeds, photo1406


Fab white loaf with wholemeal and rye

This is a delicious open-crumb white loaf, made with a poolish and a wet dough, and includes wholemeal and rye for extra flavour

Added by: Wing Commander

Tags: Rye


60% Wholemeal Breadmaker Loaf

Panasonic breadmaker recipe

Added by: Fozzie

Tags: Breadmaker


Wholemeal and Semolina Loaf

Made in a bread making machine

Added by: Terry Diss


Slow Cooked 100% Wholemeal Sourdough Bread

Wholemeal bread baked in a slow cooker

Added by: Matthias

Tags: Sourdough


Irish Soda Bread

Inspired by Darina Allens delicious recipe

Added by: Ingrid Duffy

Tags: Oats, Soda Bread


100% Wholegrain Spelt Loaf (by Julio Hevia)

Think it's impossible to bake a 100% wholegrain loaf without it turning out like a brick? Julio Hevia attempts to prove you wrong.

Added by: Julio Hevia


Multigrain Batons

The nuttiness of malt, the crispiness of baguette and the bite of seeds

Added by: Gerard CASSELS


The Lunch Box Bap

Makes 5-6/ Prep 3 hours/ Bake 10-12 minutes

Added by: Sara Godfrey

Tags: Spelt, Rolls


Guinness with Treacle Bread

Very Tasty Dark Bread

Added by: oblue

Tags: Beer


Rustic Roast Chestnut Bread

Yeasted, 25% wholemeal with fresh, roasted chestnuts

Added by: Jo Bloggs

Tags: Chestnut


Wholemeal Sourdough Dough

Not at all common, but uncommonly good, especially as a sourdough. The one pictured I made in Tuscany and it has just emerged from the wood-fired oven, with a characteristic scorch. The base is local flavoursome flour, wholemeal stone-milled and biodynamic, and is a sourdough.

Added by: webmaster


Simple but Delicious loaf

Added by: Jacky Hodges


Oaty crumpets

Added by: Richard Clarkson

Tags: Not sure, Oats, Flatbreads, Crumpets



Wholemeal with a flying sponge

Lighten the texture of your wholemeal loaf by setting a flying sponge.

Added by: webmaster


Overnight yeasted wholemeal pot loaf

Pot baking offers a very different approach to baking. It is a simple, low-input method that produces excellent results. Give it a try and your baking just may be transformed!

Added by: webmaster


Overnight sourdough wholemeal pot loaf

Pot baking offers a very different approach to baking. It is a simple, low-input method that produces excellent results. Give it a try and your baking just may be transformed!

Added by: webmaster


100% Wholemeal Wheat Sourdough Bread

Wholemeal wheat sourdough bread is the essence of sourdough breads. It is the most tasty with the highest nutrition.

Added by: webmaster


Fast and easy wholewheat/seeds loaf

Easy, fast (50 mins) and very tasty without getting your fingers in the dough.

Added by: KRS


Wholewheat and Rye Loaf

Wholewheat and rye bread, using natural leaven or yeasted pre-ferment, with cracked rye and caraway crust

Added by: Simon Miles


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