All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
Total: £0.00 item
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Lovely served warm with creme fraiche or vanilla ice cream and fresh raspberries.
Ingredients
40g (1 ½oz) dark chocolate
1 tablespoon cocoa powder
10g (4oz) butter
2 eggs
225g (8oz) sugar
65g (2 ½oz) self-raising flour
50g (2oz) either chopped walnuts, brazil nuts or hazel nuts or cranberries
Method
Melt chocolate and cocoa together then add and melt butter.
Beat together sugar and eggs then add to chocolate mix.
Fold in flour and nuts or fruit.
Grease and line a 20 cm (8 inch) square baking tin and pour in brownie mix.
Bake at 160 Celsius (325 Fahrenheit / Gas 3) for 30 minutes.
Leave in tin for 10 minutes before slicing. It should still be sticky inside.
Serve cold or warm with crème fraiche, yoghurt or vanilla ice cream and raspberries.
Added by: Fiona Rynn
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Organic Wheat Free Flour (415)
Soft Cake and Pastry Organic White Flour (117)
Yorkshire Cakes
Gluten Free Lemon Drizzle Tray Bake
Lemon Drizzle Cake
Lemon Sponge with Summer Berries and Rhubarb
Vanilla CakeIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.