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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Bridget's Brownies

      Lovely served warm with creme fraiche or vanilla ice cream and fresh raspberries.

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      Ingredients

      40g (1 ½oz) dark chocolate

      1 tablespoon cocoa powder

      10g (4oz) butter

      2 eggs

      225g (8oz) sugar

      65g (2 ½oz) self-raising flour

      50g (2oz) either chopped walnuts, brazil nuts or hazel nuts or cranberries

      Method

      Melt chocolate and cocoa together then add and melt butter.

      Beat together sugar and eggs then add to chocolate mix.

      Fold in flour and nuts or fruit.

      Grease and line a 20 cm (8 inch) square baking tin and pour in brownie mix.

      Bake at 160 Celsius (325 Fahrenheit / Gas 3) for 30 minutes.

      Leave in tin for 10 minutes before slicing. It should still be sticky inside.

      Serve cold or warm with crème fraiche, yoghurt or vanilla ice cream and raspberries.

       

      Added by: Fiona Rynn

      Tags: Cake

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