Perfect picnic treat, bread stuffed with egg, ham, olives, sundried tomatoes, cheese and basil
I cheat by making the dough in a breadmaking
500g bread flour
5 eggs, boiled and peeled
5 slices parma or serano ham
200g grated cheese ( any tasty oddments)
Handful of fresh basil
I then add whatever I have available eg
Handful of black olives
After proving knock back and roll into a rectangle approx 50cm x 20cm
Along the centre arrange all the filling ingredients
Pull one side of the dough up and over to create a cannelloni shape , then pull the ends round and pinch them together to form a doughnut shape.
Transfer to a floured baking sheet and leave to prove for 15 mins
sprinkle with flour and bake in a preheated oven 180 degrees C for 35 mins until golden
Cool on a wire rack before wrapping in a cloth ready to transport to your picnic....hopefully it will still be slightly warm when you get to eat it .
Added by: Helen Higginson
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers