Ingredients
1 and 1/2 kilo white spelt flour
6 teaspoons salt
2oz fresh yeast
1/2 cup oil
2/3 cup sugar
3 eggs
approximately 2 cups water
Method
pour flour in bowl, and make a well in the middle. dissolve yeast in luke warm water with 1 spoon of sugar. pour into the well, sprinkle the salt on the flour at the top of the well. when yeast starts to froth, add remaining ingredients slowly, leaving the water to the last, to see how much is needed. mix by hand first, as flour tends to stick, and add water slowly to get a thick not too sticky dough. leave to rise for 90 minutes, then braid, egg the top for a beautiful shine, and bake in preheated oven at 175 for 30-35minutes, till golden brown.
Added by: rochelle brenig
Our fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs which are prized for their natural sweetness and flavour, grown near the ancient city of Ephesus in Turkey. Harvested by hand....
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf
Tasty and springy textured loaf. It's taken some experimentation to get a spelt and rye recipe to work in my Panasonic SD254, which doesn't cater for these flours. But the following recipe produces great loaves baked on the wholemeal rapid setting. I weigh the water for more accurate results: 1gm= 1ml
A chewy fruity loaf with a good rise and crusty bake.
Yummy Sunflower and Pumpkin Seeded Spelt Bread!
An easy and delicious pizza base that tastes great with any toping you like. Needs few hours to prove so it's best to prepare the dough in the morning.
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Gloucestershire GL8 8RP
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