A really moist tasty fruitcake, it is the ultimate feel good cake for my family. I'd like to add that it has has good keeping properties but it never lasts long enough for me to test!
1. 500g. Mixed dried fruit
2. 1 cup (200ml.) water
3. 1 cup (200g.) granulated sugar
4. 1 rounded teaspoon Bicarbonate of Soda
5. 100g. butter
6. 1 cup (125 g.) Shipton Mill plain flour
7. 1 cup (125g. Shipton Mill Self Raising flour
8. 1 rounded teaspoon of mixed spice (Optional)
9. 2 medium eggs
Oven temperature 160C (140C fan)
Put ingredients 1 - 5 in a saucepan, bring to the boil and gently simmer for 15 minutes. Allow to cool until cold.
Sieve the two flours and mixed spice (if using) into the mixture and stir until well mixed.
Stir the eggs into the mixture until evenly combined.
Spoon into a lined 8 inch tin and bake at 160C (140 fan) for two hours - or until a knife comes out just clean.
Added by: Bernie Brooks
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers