Soft and moist
1 cup of self raising flour
1/4 tsp baking powder
3/4 cup unsalted soft butter (also works with slightly less if not enough butter at home)
3/4 cup light brown muscovado sugar (also works with caster sugar instead)
Approx 300 grams frozen blueberries ( can use fresh and can also increase or decrease the amount depending on preference or what is avaialable to hand)
- Cream the sugar and butter well
-Mix in the eggs
-Fold in the flour and sifted baking powder
-Pour into a lined and buttered greaseproof papered round sandwich tin or square sandwich sized tin (or any other similar sized tin)
-Add the blueberries to the top, these will sink down, but if you use more then they will be visible at the top.
-Middle shelf oven gas mark 5/6 approx 25 mins depending on your oven
Added by: s_bakes
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers