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Blueberry cake

Soft and moist

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1 cup of self raising flour

1/4 tsp baking powder

3/4 cup unsalted soft butter (also works with slightly less if not enough butter at home)

3/4 cup light brown muscovado sugar (also works with caster sugar instead)

Approx 300 grams frozen blueberries ( can use fresh and can also increase or decrease the amount depending on preference or what is avaialable to hand)

3 eggs


- Cream the sugar and butter well

-Mix in the eggs

-Fold in the flour and sifted baking powder

-Pour into a lined and buttered greaseproof papered round sandwich tin or square sandwich sized tin (or any other similar sized tin)

-Add the blueberries to the top, these will sink down, but if you use more then they will be visible at the top.

-Middle shelf oven gas mark 5/6 approx 25 mins depending on your oven

Added by: s_bakes

Tags: Cake fruit

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Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


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The Shipton Millers