All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
This bread is absolutely delicious! You will have to force yourself to put the loaf down! it's also very easy to do. My first attempt was a 100% success.
Ingredients
700 g of Untreated Organic White Flour - No.4 (105 ) -
15 g of salt
7 g of dry yeast
35 g of black treackle
500 g of water
150 g of Mix Seeds
Method
mix flour, salt and yeast in large bowl. make a well in the midle and pour water and treackle in it. Bring all the ingredience together and work your dough for 6-8 minutes. leave the dough in the bowl for 20 min under the towel. fold your dough on slightly dusted table. repeat this once more after 20 min and leave the dough for further hour under the towel.
at this stage your dough should double in size. now knok it down and mix in your seeds. shape 2 equal loafs and bake in pre heated oven (230 C) for 30 min. let the bead to cool down completely and enjoy!
Added by: Tetyana Shumska
Sweet bread with with marzipan and dark chocolate
Dairy-Free Brioche- for those with specific allergies
Chelsea Buns
White Choc & Cranberry BriocheIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.