Black Treackle seeded Bread

Ingredients

700 g of Untreated Organic White Flour - No.4 (105 ) -

15 g of salt

7 g  of dry yeast

35 g of black treackle

500 g of water

150 g of Mix Seeds

Method

mix flour, salt and yeast in large bowl. make a well in the midle and pour water and treackle in it. Bring all the ingredience together and work your dough for 6-8 minutes. leave the dough in the bowl for 20 min under the towel. fold your dough on slightly dusted table. repeat this once more after 20 min and leave the dough for further hour under the towel.

at this stage your dough should double in size. now knok it down and mix in your seeds. shape 2 equal loafs and bake in pre heated oven (230 C)  for 30 min. let the bead to cool down completely and enjoy!

 


Tags: Bread White SweetBread

Added by: Tetyana Shumska

Add comment


Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.