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Beetroot Sourdough

An unusual bread full of flavour. This bread makes delicious cheese on toast

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375g White Organic Strong Bread Flour

175g Khorasan (Kumat) Flour

100g Sourdough Starter (1:1)

1 Large Uncooked Peeled Beetroot (grated or a few seconds in a food processor)

10g Salt

340g Water


  1. Mix dry ingredients
  2. Add water
  3. Add Beetroot and mix to form a dough
  4. Rest for 30 minutes
  5. Stretch and fold the dough until it becomes smooth
  6. Prove until doubled in size
  7. Shape dough and fold to increase the structure strength
  8. Place in a banneton and allow to rise
  9. Bake at 230c for 45 minutes in a Dutch Oven (or preferred baking utensil)

If the dough is allowed to rise very slowly it should keep it's pink colour when baked

Added by: Stoat Dough

Tags: Bread White Sourdough Khorasan

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Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers