An unusual bread full of flavour. This bread makes delicious cheese on toast
375g White Organic Strong Bread Flour
175g Khorasan (Kumat) Flour
100g Sourdough Starter (1:1)
1 Large Uncooked Peeled Beetroot (grated or a few seconds in a food processor)
If the dough is allowed to rise very slowly it should keep it's pink colour when baked
Added by: Stoat Dough
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.