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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Beetroot Sourdough

      An unusual bread full of flavour. This bread makes delicious cheese on toast

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      Ingredients

      375g White Organic Strong Bread Flour

      175g Khorasan (Kumat) Flour

      100g Sourdough Starter (1:1)

      1 Large Uncooked Peeled Beetroot (grated or a few seconds in a food processor)

      10g Salt

      340g Water

      Method

      1. Mix dry ingredients
      2. Add water
      3. Add Beetroot and mix to form a dough
      4. Rest for 30 minutes
      5. Stretch and fold the dough until it becomes smooth
      6. Prove until doubled in size
      7. Shape dough and fold to increase the structure strength
      8. Place in a banneton and allow to rise
      9. Bake at 230c for 45 minutes in a Dutch Oven (or preferred baking utensil)

      If the dough is allowed to rise very slowly it should keep it's pink colour when baked

      Added by: Stoat Dough

      Tags: Bread White Sourdough Khorasan

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      Add a recipe & get 15% off

      If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

      15% off Flour Direct

      It's very easy, just click here to visit your "My Shipton Mill" page to get started.

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