
Easy recipe, Evening - Feed starter, Next morning mix and fold dough, Same afternoon Bake
An unusual bread full of flavour. This bread makes delicious cheese on toast
Ingredients
375g White Organic Strong Bread Flour
175g Khorasan (Kumat) Flour
100g Sourdough Starter (1:1)
1 Large Uncooked Peeled Beetroot (grated or a few seconds in a food processor)
10g Salt
340g Water
Method
If the dough is allowed to rise very slowly it should keep it's pink colour when baked
Added by: Stoat Dough
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