A dense rich fruit (or fruit and nuts) cake for all celebrations: Christmas, Easter, birthdays, weddings or anytime because it is so tasty
The easiest tasty traditional Welsh Bread, lovely with Welsh Butter
Ingredients
500 g Strong White Flour, Shipton Mill Organic is just right
20g Fresh Yeast
7 g Salt
80g soft Welsh Butter
50g light brown caster sugar
2 good tea spoons of mixed spice
350g of dried fruit. Dried Cranberries and raisins work well together, but whatever you fancy. Apricots are ok, but makes a very moist loaf.
1 large Egg
225 ml of luke warm strong tea
Method
Added by: gary smith
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The recipe my nan gave me was very similar but used light brown soft sugar (rather than caster) and called for the sugar and fruit to be steeped in the tea, preferably overnight. Her instructions said "leave to mature" - it never got the chance!
Mr David Adsett 29 April 2015
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